Drops de Beurre de cacao - 200g

Cocoa Butter Drops - 200g

Regular price€12,99
€64,95/kg
Taxes included. Shipping fees calculated at checkout.
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FunCakes - Cocoa Butter

Cocoa Butter Drops - 200 g

Pure cocoa butter in drops, for thinning chocolate and protecting tart bases.

FunCakes cocoa butter drops are 100% pure food-grade cocoa butter, presented as small drops that are easy to measure and melt. They can be used to thin couverture chocolate, adjust the texture of icings, prepare colored decorations, and protect tart bases from moisture.

Technical specifications

200 g
Format
Drops for easy measuring
5 to 15%
Thinning dosage
Amount added relative to the chocolate weight
12 to 20°C
Storage
Cool, dry, odor-free place

Recommended uses

  • Thin couverture chocolate for molding and fine coatings
  • Refine the texture of an icing or ganache
  • Create a moisture barrier on a tart base or shortcrust biscuit
  • Use as a base for colored decorations with oil-soluble colorings
  • Create a homemade velvet effect as the base of a sprayable mixture

Gradual melting: melt the drops gently in a bain-marie or in the microwave in short bursts, stirring between each interval, as you would with couverture chocolate.

Complete technical data sheet

Brand FunCakes
Composition 100% cocoa butter
Format Drops, 200 g
Allergens May contain traces of milk
Dietary information Suitable for vegetarians and vegans
Storage 12 to 20°C, protected from light, moisture, and odors

Frequently asked questions

Are cocoa butter drops food-grade?

Yes, this FunCakes cocoa butter is 100% pure food-grade cocoa butter, intended for pastry-making and chocolate-making applications.

How do you use it to thin chocolate?

Add it gradually, melted, to melted couverture chocolate, at a rate of approximately 5 to 15% of the chocolate weight, depending on the desired fluidity.

What is the difference between cocoa butter powder and Mycryo?

The drops are easy to measure and melt for general use. The powder is finer and intended for certain specific techniques; Mycryo is micronized cocoa butter used as a tempering aid.

Customer Reviews

Based on 2 reviews
100%
(2)
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C
Céci (Beauvais, Hauts-de-France)
Parfait

👍

F
Francoise A. (Chambly, Hauts-de-France)
Super 👍

Je n’avais jamais utilisé de beurre de cacao et la recette m’a amené à en acheter.
Très bon produit, très facile à utiliser et à intégrer dans la recette. parfait 👌

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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