White Chocolate Cream - 300 g
Smooth white chocolate cream, lightly vanilla-flavored, without pieces.
This Azucren white chocolate cream has a smooth texture and a lightly vanilla-flavored milky taste, without pieces. It can be used as is or incorporated into other sweet preparations.
Key features
Recommended uses
- Filling cupcakes, layer cakes, Swiss rolls, and choux pastries
- Mixing with pastry cream, mascarpone, whipped cream, or buttercream
- Making homemade ice cream, entremets, or coulis
- Using directly on crêpes, pancakes, or brioche bread
Patissland tip
Allergens: contains milk; may contain traces of tree nuts and soy. Store at room temperature (17-23°C) before opening, then refrigerate.
Complete technical sheet
| Ingredients | Sugar, refined sunflower oil, semi-skimmed milk powder, whey, soy lecithin emulsifier (E322), vanillin flavoring |
| Allergens | Contains milk. May contain traces of tree nuts and soy |
| Net weight | 300 g |
| Storage | 17 to 23°C before opening; refrigerate after opening |
Frequently asked questions
What is the difference compared with the version with biscuit?
This cream is smooth and without pieces, whereas the version with biscuit contains crunchy cookie-style pieces.
Can it be slightly melted for glazing?
It can be loosened at room temperature or gently warmed to make glazing easier, without exceeding 23°C.
Which allergens are present?
It contains milk and may contain traces of tree nuts and soy.
Find out more
the Azucren collection . Also see the white chocolate cream with biscuit and the white couverture in pistoles .
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












