Chocolart Egg-Yolk Yellow Cocoa Butter 200 g
Deep, warm hue with a floral and Easter spirit
Pavoni's Chocolart Egg-Yolk Yellow cocoa butter is a ready-to-use coloring product supplied in a 200 g block: the pigment is already measured and incorporated into the cocoa butter. Its egg-yolk yellow hue, deeper and warmer than lemon yellow, creates warm, natural finishes. Simply melt and temper it before applying it as decoration to chocolate pieces or using it to color fat-based preparations.
Technical specifications
200 g
Format
Ready-to-use melting block
Pre-measured
Pigment
Already incorporated into the cocoa butter
45°C then 28-29°C
Melting / tempering
Melt without exceeding 45°C, then temper before application
Recommended uses
- Decoration on chocolate pieces, on the surface or in the mold
- Airbrush spraying for a velvet effect
- Brush decoration for outlines and details
- Coloring fat-based preparations: almond paste, ganaches, creams
- Dipping candies or small chocolate pieces
Recommended combinations
Please note: This shade contains the E102 coloring agent. May have adverse effects on activity and attention in children. Melt without exceeding 45°C, temper at around 28-29°C, then apply. Store in a dry place away from light and air, between 20°C and 25°C. Do not consume as is. Product intended for professional decoration and preparation use.
Complete technical data sheet
| Brand | Pavoni (Italy), Chocolart x Emmanuele Forcone range |
| Type | Ready-to-use colored cocoa butter |
| Color | Egg-Yolk Yellow |
| Net weight | 200 g |
| Ingredients | Cocoa butter, E102 coloring agent |
| Preparation | Melt without exceeding 45°C, temper at around 28-29°C, then apply. |
| Storage | Store in a dry place away from light and air, between 20°C and 25°C. |
| Origin | Italy |
| Allergens | May contain traces of milk and tree nuts. |
| Use | Do not consume as is. Product intended for professional decoration and preparation use. |
| E102 warning | May have adverse effects on activity and attention in children. |
Frequently asked questions
Is this egg-yolk yellow suitable for Easter decorations?
Yes, its warm, natural hue is particularly well suited to Easter themes and floral decorations, applied with an airbrush, brush, or in a mold.
What is the difference compared with powdered coloring?
The colored cocoa butter is already measured and ready to use: melt it and apply it directly. Powdered coloring must first be dispersed in cocoa butter, allowing you to adjust the intensity yourself.
Does it contain allergens or coloring agents requiring a warning?
It contains the E102 coloring agent, which may have adverse effects on activity and attention in children. It may also contain traces of milk and tree nuts.
Explore further
Discover the entire Pavoni range and fat-soluble colorings and chocolates at Patissland.
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