Billes de Céréales Enrobées – Mix 3 Choco – 60 g

Coated Cereal Balls – 3 Choco Mix – 60 g

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Azucren - Decorations & Inclusions

Mixed 3-Chocolate-Coated Cereal Balls - 60 g

Small 60 g format of puffed cereals coated in dark, milk, and white chocolate.

This mix of puffed cereals coated in dark, milk, and white chocolate, in a 60 g format, is suitable for small batches, recipe testing, and baking boxes. The compact format allows occasional use without opening a large package.

Key Features

60 g
net weight
3 chocolates
coating
dark, milk, white
Dry and cool
storage
protected from moisture

Recommended Uses

  • Finishing cupcakes, individual entremets, and mini log cakes
  • Adding to verrines, mousses, and homemade snacks
  • Topping creams, cheesecakes, and plated desserts
  • Portion suitable for workshops and DIY baking boxes

Patissland Tip

Storage: Keep the resealed bag in a dry, cool place away from light to preserve the cereals' crunch and the chocolate's shine.

Complete Technical Sheet

Composition Puffed cereals coated in dark, milk, and white chocolate
Net weight 60 g
Storage In a dry, cool place protected from moisture and light

Frequently Asked Questions

How much does this bag contain for a DIY box?

The 60 g format corresponds to an individual portion, suitable for including in a box or baking kit without excess.

What is the difference compared with the 500 g format?

The 60 g format is designed for occasional use or recipe testing; the 500 g format meets production needs for larger batches.

How should I store the bag after opening?

Seal it tightly and store it in a dry place protected from moisture and light, just as before opening.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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