Valrhona Chips - Pastry Inclusion
32% Milk Chocolate Chips
32% Milk Chocolate Chips professional 6kg size for workshops and bakeries.
Valrhona 32% Milk Chocolate Chips in 6kg bucket. Professional size for high-volume bakeries and pastry shops. Uniform sizing, baking resistance, mild milky profile. Particularly suited for pastries (milk bread with chips, layered brioches) and biscuits.
Features
32%
Cocoa
Valrhona calibrated chip
Milk
Type
Coating chocolate
✓
Oven resistance
Holds up during baking
1Choose the right size
Compare available sizes. Click on a size to access it.
2Flavor profile
Major profile
milky
Minor note
indulgent
Signature
baking resistance
Tasting notes
3Recommended applications
The most suitable pastry and chocolate uses for this product.
cookies
muffins
brioche with milk chocolate chips
pastries
4Flavor pairings
Ingredients that reveal and enhance this product in your creations.
cookie dough
hazelnut
caramel
vanilla
5Partners of these chips
Valrhona products that perfectly complement this product in your creations.
6Signature recipe
A creative idea to highlight this product in your creations.
Braided brioche with milk chocolate chips
InspirationTraditional brioche dough, folded in 3 layers with generous inclusion of 32% milk chocolate chips. Braided and baked for 25 minutes at 170°C. The chips hold their shape and melt just at tasting.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Calibrated chocolate chips |
| Cocoa | 32% |
| Type | Milk |
| Special feature | Oven-bake resistant |
| Size | 6kg |
| Storage | 15-18°C, protected from light and humidity |
| Allergens | May contain: nuts, soy, gluten, milk depending on the reference |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Do Valrhona chips withstand baking?
Yes, that’s their specialty. The sizing and composition are designed so the chips keep their shape and integrity even after baking at 180-200°C. They melt just enough to release flavor without collapsing into the dough, unlike classic couverture chocolate simply chopped.
How many chips per cookie?
Standard recipe: 100-120g of chips for 12 cookies, about 10g per cookie. For very chocolatey cookies, increase to 150g per 12 pieces. The 6kg size contains about 45,000 chips for the dark ones.
Which size to choose: 250g or 6kg?
250g for enthusiasts or testing (about 25-30 cookies). 6kg for bakeries and pastry shops that produce regularly. The 6kg professional size offers a better price per kg and a resealable airtight bag.
Can the chips be used for tempering?
No, the chips are designed for baking in dough, not to be melted and then tempered like classic couverture chocolate. For tempering, use Valrhona beans (Caraïbe, Guanaja, Jivara, etc.) which have the appropriate fluidity.
To go further
Explore the Valrhona collection, chocolates and pralines, flours and baking mixes on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
