Fèves Chocolat Caramelia 36% - VALRHONA
Fèves Chocolat Caramelia 36% - VALRHONA

Caramelia 36% Chocolate Beans

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Valrhona - Couverture Chocolate

Caramelia 36% Chocolate Beans

Caramelia 36% milk chocolate with natural notes of salted caramel.

Caramelia 36% is a Valrhona milk chocolate with natural notes of salted caramel. The sugar is caramelized in the mass to integrate this aromatic profile without any added flavoring. Creamy texture, sweet caramel taste balanced by a milky hint. Very versatile, particularly suited for indulgent desserts and chocolate candies.

1Choose the right size

Compare sizes: price per kilo, savings made, and recommended use. The largest size always offers the best price per kg.

250g
Discovery, 1 to 3 desserts
-
-
3kg
Experienced pastry chef, 15 to 30 desserts
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-

Technical characteristics

36%
Cocoa
Guaranteed minimum content
Milk
Type
Couverture chocolate
●●●●○
Fluidity
4 drops out of 5

2Aromatic profile

Major profile
caramel
Minor note
milky
Signature
salted caramel

Tasting notes

soft caramelcooked milksalted butterbiscuit

4How much chocolate do you need?

Required quantity525 g
Recommended size1 bag of 1kg
Tempering margin (10%)578 g
Advice: Always plan 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.

5For what use?

Evaluation according to the applications recommended by Valrhona for this reference.

Ganaches★★★★★
Mousses★★★★★
Molded chocolates★★★★★
Bars★★★★★
Coatings★★★★★
Ice creams & sorbets★★★★★

6Tempering curve

The official Valrhona curve for this chocolate.

1
Melting

45 - 50 °C

Bain-marie or microwave in stages
2
Cooling

27 - 28 °C

Crystallization of the right crystals
3
Work

29 - 30 °C

Ideal molding temperature

Tip: To simplify, use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C. Quick and reliable tempering favored by professionals.

7Flavor pairings

Ingredients officially recommended by Valrhona to enhance this chocolate.

dried fruits
praline
coffee
yellow fruits
citrus
fleur de sel

9Signature recipe for this chocolate

A creative idea by Patissland to highlight the unique profile of this reference.

Caramelia 36% fleur de sel bonbons

Inspiration

Caramelia 36% shell in polycarbonate mold, whipped caramel ganache, fleur de sel finish. The caramelized profile of the chocolate enhances the indulgence of the filling.

Complete technical sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Blend
Type Milk
Cocoa content Minimum 36%
Fluidity 4 drops out of 5
Available sizes 250g, 3kg
Storage 18 months at 16-18 °C, protected from humidity
Allergens Milk (depending on reference). Possible presence of nuts, soy.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

Which size to choose: 250g, 1kg, or 3kg?

250g to try or for occasional desserts. 1kg for a regular amateur pastry chef (5-15 desserts). 3kg or more for workshops and professional use: the price per kg is much more advantageous in large formats.

What is couverture chocolate?

A couverture chocolate is a chocolate with a high cocoa butter content (usually over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate techniques.

Is tempering mandatory?

For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and preservation. For uses where it is mixed (mousses, ganaches, biscuits): not required, simple melting is enough.

How many beans in 100g?

About 35 to 40 Valrhona beans per 100g. Convenient size for measuring by the gram without weighing once you are used to it.

How to store Valrhona chocolate?

Ideally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, shelf life 18 months.

To go further

Explore the Valrhona collection, chocolates and pralines, Silikomart molds on Patissland.

Customer Reviews

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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