Amatika Milk Beans 46%AVF certified Vegan
Professional 3kg format of Amatika 46% vegan Pure Origin Madagascar.
Amatika 46% in 3kg workshop format (resealable bag). Vegan couverture Pure Origin Madagascar, certified by the Vegetarian Association of France. Economical format for regular production in gourmet plant-based pastry: entremets, ganaches, vegan moldings.
Characteristics
1Choose the right format
Compare available formats: price per kilo and recommended use. Click on a format to access it.
2Aromatic profile
Tasting notes
3For what use?
Evaluation according to applications recommended by the Valrhona School for this product.
4Tempering curve
The official Valrhona curve for this product.
40 - 45 °C
27 - 28 °C
30 - 31 °C
Amatika Specificity: the vegan couverture is tempered exactly like classic chocolate, with the same tempering curve. No adjustments needed in your professional routine.
5Perfect pairings
Perfect pairings approved by the Valrhona School for this vegan couverture.
6Partners of this vegan couverture
Valrhona products that perfectly complement this product in your creations.
7Signature recipe
A creative idea to highlight this product.
Amatika 46% vegan banana mousse
InspirationSoft vegan biscuit, Amatika 46% mousse made from almond plant-based cream, caramelized banana slices. The Madagascan cocoa and roasted almond notes of the chocolate harmonize with the banana.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Amatika - Plant-based couverture |
| Type | 100% plant-based vegan milk |
| Cocoa content | Minimum 46% |
| Milk replaced by | Almond powder |
| Certification | Vegan AVF (Vegetarian Association France) |
| Format | 3kg |
| Storage | 16 to 18°C, protected from light and humidity |
| Allergens | Almonds. Possible presence: soy, milk, gluten, other nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is the difference between vegan and plant-based?
The term "plant-based" refers only to the origin of the ingredients (from the plant world). The term "vegan" goes further: it guarantees the total absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the Vegetarian Association of France (AVF).
How does Amatika replace milk?
In Amatika White 35%, milk powder is replaced by 21.8% defatted almond powder. In Amatika 46% (milk alternative), it is 16.1% almond powder. The result: a naturally profile with notes of soft and roasted almonds.
Is Amatika tempered like classic chocolate?
Yes, exactly the same way. The tempering curves are almost identical to traditional white/milk chocolates (40-45°C / 26-28°C / 28-31°C depending on the reference). No adjustment needed in your professional habits.
What pairings for Amatika?
Amatika 46% pairs well with orange blossom, jasmine, almond paste, banana, peach, and lemon. Amatika White 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.
Is Amatika suitable for lactose-intolerant people?
Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk (possible traces). For severe allergies, check the bag label for the exact mention.
To go further
Explore the Valrhona collection, vegan products, chocolates and pralines on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free


