Vegan Chocolate 46% - Valrhona in 3kg block :
Minimum cocoa percentage: 46%
Discover a new world of creativity combining vegetable flavors and deliciousness: innovative ingredients, unique tastes and new taste sensations! Valrhona presents the first Grand Cru Vegan, produced in the heart of the plantations of Madagascar. Savor this 46% milk couverture chocolate, combining the delicacy and richness of the almond with the aromatic intensity of cocoa of pure Madagascar origin.
Origin: Madagascar
Ingredients: sugar, cocoa butter, Madagascar cocoa beans, ALMOND powder 16.1%, emulsifier: sunflower lecithin, natural vanilla extract.
Allergens: Almonds. Possible presence of: milk, soya.
| Nutritional values | |
|---|---|
| Energy (kcal) | 594.00 |
| Energy (kJ) | 2467.00 |
| Total lipids (g) | 42.90 |
| Saturated (fat) (g) | 22.70 |
| Total carbohydrates (g) | 39.90 |
| (Carbohydrates) sugars (g) | 38.70 |
| Protein (g) | 8.90 |
| Salt (mg) | 0.00 |
| Dietary fiber (g) | 6.11 |
Preparation time for this product: 48 hours
