Amatika Milk 46% beansVegan certified by AVF
Valrhona's first Pure Origin Madagascar vegan couverture. An alternative to milk chocolate.
Amatika 46% is Valrhona's first vegan couverture combining almonds with pure-origin Madagascar cocoa. Ingredients: sugar, cocoa butter, Madagascar cocoa beans, almond powder 16.1%. Melting texture, cocoa-forward profile with roasted almonds and a hint of Madagascan acidity. Vegan certified by the Vegetarian Association of France.
Characteristics
- Cocoa
- 46%
- Guaranteed minimum content
- Type
- Vegan
- 100% plant-based, no animal milk
- Certification
- AVF
- Vegetarian Association of France
Choose the right size
Compare the available sizes: price per kilo and recommended use. Click a size to access it.
Aromatic profile
cocoa
cereals
roasted almonds
Tasting notes
What is it for?
Rating based on the applications recommended by École Valrhona for this product.
Tempering curve
The official Valrhona curve for this product.
Melting
40 - 45 °CDouble boiler, stirring continuouslyCooling
27 - 28 °CCrystallization of stable crystalsWorking
30 - 31 °CIdeal molding temperature
Perfect pairings
Perfect pairings approved by École Valrhona for this vegan couverture.
Perfect pairings for this vegan couverture
Valrhona products that perfectly complement this ingredient in your creations.
Signature recipe
A creative idea to showcase this product.
Vegan Amatika 46% banana mousse
InspirationVegan sponge cake, Amatika 46% mousse made with plant-based almond cream, slices of caramelized banana. The chocolate's Madagascar cocoa and roasted almond notes complement the banana.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Amatika - Plant-based couverture |
| Type | 100% plant-based vegan milk |
| Cocoa content | 46% minimum |
| Milk replaced with | Almond powder |
| Certification | AVF Vegan (Vegetarian Association of France) |
| Format | 250 g |
| Storage | 16 to 18 °C, away from light and moisture |
| Allergens | Almonds. May contain: soy, milk, gluten, other tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is the difference between vegan and plant-based?
The term "plant-based" refers only to the origin of the ingredients (from the plant kingdom). The term "vegan" goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the Vegetarian Association of France (AVF).
How does Amatika replace milk?
In Amatika Blanc 35%, milk powder is replaced with 21.8% defatted almond powder. In Amatika 46% (a milk alternative), it is 16.1% almond powder. The result: a naturally sweet, roasted almond flavor profile.
Is Amatika tempered like regular chocolate?
Yes, in exactly the same way. The tempering curves are almost identical to those of traditional white/milk chocolate (40-45 °C / 26-28 °C / 28-31 °C depending on the product). No adjustments to your professional routine are needed.
What flavors pair well with Amatika?
Amatika 46% pairs well with orange blossom, jasmine, marzipan, banana, peach, and lemon. Amatika Blanc 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.
Is Amatika suitable for people who are lactose intolerant?
Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk (traces may be present). For severe allergies, check the package label for the exact wording.
Additional resources
Explore the Valrhona collection, vegan products, chocolates and pralines on Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
















