Chocolat au lait sans sucre Valrhona Xocoline 41 % – bloc de 3 kg – édulcorant maltitol
chocolat au lait sans sucre

Milk Chocolate Xocoline 41% - Sugar-Free - 3kg

Regular price€129,99
€43,33/kg
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Valrhona Xocoline · No Added Sugar

Xocoline Milk Chocolate 41% - Sugar-Free - 3kg

Xocoline Milk 41% no added sugar, sweetened with maltitol.

Xocoline Milk 41% is a Valrhona milk chocolate with no added sugar, sweetened with maltitol. A milky cocoa profile that maintains the traditional balance of milk without the classic sugar. Ideal for pastries adapted to low-sugar diets.

Technical characteristics

41%
Cocoa
Guaranteed minimum content
Milk
Type
Couverture chocolate
●●●●○
Fluidity
4 drops out of 5

1Aromatic profile

Major profile
milky
Minor note
cocoa-rich
Signature
sugar-free

Tasting notes

cooked milkpure cocoanatural maltitol sweetness

3How much chocolate do you need?

Required quantity525 g
Recommended size1 bag of 1kg
Tempering margin (10%)578 g
Advice: Always plan 10% extra for natural tempering losses (residue in the bowl, on the spatula). The 1kg or 3kg size always offers a better price per kg.

4For what use?

Patissland rating based on Valrhona's recommended applications for this product.

Ganaches ★★★★★
Mousses ★★★★★
Molded candies ★★★★★
Bars ★★★★★
Coatings ★★★★★
Ice creams & sorbets ★★★★

5Tempering curve

The official Valrhona curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, snap, and perfect release.

1
Melting

45 - 50 °C

Double boiler or microwave in stages
2
Cooling

27 - 28 °C

Crystallization of the right crystals
3
Work

29 - 30 °C

Ideal molding temperature

Tip: To simplify tempering, use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C after melting. A quick and reliable method favored by professionals.

6Flavor pairings

Ingredients that naturally enhance this chocolate, according to Valrhona's recommendations.

dried fruits
vanilla
hazelnut

7Partners of this chocolate

Valrhona products that perfectly complement this chocolate in your creations.

8Signature recipe for this chocolate

A creative idea by Patissland to highlight the unique profile of this reference.

Milk Xocoline 4141% mousse without sugar

Inspiration

Classic mousse with Milk Xocoline 4141%. Naturally sweetened with maltitol, without high glycemic index. Ideal for a light end-of-meal dessert.

Complete technical sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Xocoline
Type Milk
Cocoa content Minimum 41%
Special feature No added sugar, sweetened with maltitol
Fluidity 4 drops out of 5
Storage 18 months at 16-18 °C, protected from humidity
Allergens Milk, soy (depending on reference). Possible presence of nuts.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

What is couverture chocolate?

A couverture chocolate is a chocolate with a high cocoa butter content (usually over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate techniques. Valrhona has exclusively produced couvertures since 1922.

What is the difference between beans and pistoles?

No quality difference: beans are drop-shaped, pistoles are flat discs. Both melt identically. Valrhona historically produces beans but also offers some references in pistoles depending on the market.

How many beans in 100g?

About 35 to 40 Valrhona beans for 100g (varies by reference). Convenient size to dose by the gram without weighing once you are used to it.

Is tempering mandatory?

For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and preservation. For uses where it is mixed (mousses, ganaches, biscuits): not required, simple melting is enough.

How to store Valrhona chocolate?

Ideally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, shelf life 18 months. No problem if the chocolate whitens slightly: it remains usable in baked pastry.

To go further

Explore the Valrhona collection, chocolates and pralines, Silikomart molds on Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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