Valrhona - Individually Sized Mini Bar
Caramelia 36% Mini Bar - 20g
Caramelia 36% mini bar, combining milk chocolate and salted caramel.
Valrhona Caramelia 36% mini milk chocolate bar in an individual 20g format. Valrhona's signature combination of milk chocolate and salted butter caramel, in a convenient tasting format. Distinct caramel notes, rounded milk flavors, and a subtle touch of salt. Particularly appreciated by caramel lovers and those who find dark chocolate too intense.
Features
36%
Cocoa
Guaranteed cocoa content
Milk
Type
Chocolate family
20g
Format
Convenient tasting
2Tasting profile
Caramelia 36% milk chocolate, salted butter caramel
Tasting notes
3When to enjoy it
The best moments to enjoy this Valrhona product.
quick tasting
coffee pairing
caramel lovers
4Tips
The ideal size for a break
The 20g mini bar can be enjoyed in 1 to 2 minutes: break it, let it melt slowly on your tongue, and savor the aromas as they unfold. The perfect size to enjoy with coffee after lunch, slip into a bag for a break at the office, or try a flavor profile before investing in a full-size bar.
5Perfect pairings for this mini bar
Other Valrhona products that pair wonderfully with this product.
Technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Individually sized mini bars |
| Cocoa content | 36% |
| Type | Milk |
| Format | 20g |
| Storage | 16 to 18°C, away from light and moisture |
| Allergens | May contain: nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
How should I store a Valrhona chocolate bar?
Store at room temperature between 16 and 18°C, away from light and humidity. Avoid the refrigerator, which causes condensation and chocolate bloom. In its original packaging, a Valrhona bar can easily be stored for 12 months.
Why has my chocolate bar developed bloom?
Chocolate bloom is caused by thermal shock: moving from cold to warm (taking it out of the fridge) brings cocoa butter to the surface. It is harmless to health and the bar remains safe to eat, but its appearance and mouthfeel are affected. To prevent it, store it at a stable temperature of 16–18°C.
What temperature should it be enjoyed at?
Take the bar out of storage 30 minutes beforehand to bring it to 18–20°C. A temperature that is too low dulls the aromas, while a temperature that is too high causes the chocolate to melt before it releases its flavor profile. The tongue is the most sensitive organ for perceiving the complete profile: let it melt without biting.
Gluten-free? Lactose-free?
Valrhona dark chocolates do not contain gluten or lactose in their recipe. However, they are made in facilities that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
Learn more
Explore the Valrhona collection, chocolates and pralines, and baking decorations on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
