Saracino - Isomalt
Isomalt for Decorations
Sugar substitute for rigid, blown-glass-style decorations.
Saracino isomalt is a technical sugar (E953) that is less sweet than traditional sugar, used to create rigid, transparent decorations in pastry making: flowers, fruits, leaves, and artistic blown-glass-style sculptures.
Technical specifications
500 g
Packaging
E953
Isomalt
Recommended uses
- Melt over low heat or in the microwave, without stirring too much to prevent air bubbles.
- Once melted, the isomalt forms a transparent syrup that can be worked after resting briefly.
- Shape into flowers, fruits, leaves, or sculptures once the appropriate consistency has been reached.
Please note: melted isomalt reaches high temperatures and can cause burns. Handle with care (suitable gloves recommended) and keep out of children's reach during preparation.
Frequently asked questions
Does isomalt taste the same as sugar?
It is less sweet than traditional sugar, which means it can be used for decoration without making the finished piece overly sweet.
How can I prevent air bubbles in melted isomalt?
Limit stirring while melting and let it rest for a few minutes before working with it.
What precautions should be taken when melting it?
Melted isomalt is very hot: keep it away from bare skin and take care when shaping it by hand.
Learn more
Explore the Isomalt, Sugar and Fructose collection and the Saracino collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
