Sugar substitute for rigid decorations in pastry:
Saracino 500g Isomalt is a product intended for professionals and pastry enthusiasts who want to add a creative touch to their desserts. This special sugar, also known commercially as Sugarplus, is a sugar substitute that is less sweet than traditional sugar. It allows the creation of rigid decorations for cakes, such as constructions similar to blown glass.
Using isomalt requires some caution. Indeed, once melted, it reaches high temperatures and can cause burns. It is therefore important to handle this product carefully and follow the safety instructions provided with the packaging.
To use isomalt, simply melt it in a saucepan, on the stove or in the microwave. It is recommended not to stir too much to avoid the formation of air bubbles. Once melted, isomalt will reach a transparent syrup consistency. After a few minutes of resting to cool, it can be used to create various decorations such as flowers, fruits, leaves, or sculptures.
Saracino 500g Isomalt is thus an innovative product that allows you to add a touch of originality to your desserts. However, it is important to take precautions when using it due to the high temperature reached when melted.
