BAKING TOOL
Nonstick Cooling Rack
For cooling sticky preparations
This Wilton steel nonstick cooling rack, measuring 40.6 x 25.4 cm, is designed for cooling preparations that would stick to a standard rack: caramel, melted sugar, caramelized apples, or chocolate mendiants. It complements a standard cooling rack for confectionery techniques.
40.6 x 25.4 cm
dimensions
Steel
material
Features
- Nonstick coating, suitable for sticky preparations (caramel, melted sugar, chocolate)
- 40.6 x 25.4 cm format
- Promotes even cooling of pastries fresh from the oven
- Faster to clean than a standard rack for these preparations
- Hand washing recommended
Please note: Place a sheet of parchment paper under the rack on humid days: it absorbs condensation and prevents the items placed on it from becoming soft as they cool.
Technical specifications
| Brand | Wilton |
| Material | Nonstick steel |
| Dimensions | 40.6 x 25.4 cm |
| Use | Cooling sticky preparations |
| Care | Hand washing |
Frequently asked questions
How does this rack differ from a standard cooling rack?
Its nonstick coating prevents sticky preparations such as caramel or chocolate from adhering to the metal wires.
Which preparations is it most useful for?
Caramelized apples, chocolate mendiants, sugar-glazed Breton biscuits, or any item covered with a sticky glaze.
How long should a pastry cool on it?
Allow approximately 1 to 2 hours for a cake, and longer for a tiered cake, before applying the final icing.
Learn more
Wilton Collection, Professional Baking, Professional Baking Pans.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
