Non-Stick Grill Rack

Cooking rack

Non-Stick Rack

For sticky preparations (caramel, honey, melted sugar)

The Wilton non-stick rack 40 x 25 cm is designed for sticky preparations (caramel, honey, melted sugar). Non-stick steel, size 40.6 x 25.4 cm. Essential to avoid condensation under pastries fresh from the oven and ensure even cooling.

Proper cooling of a cake is as important as its baking: without a rack, residual heat continues to cook the bottom of the cake, drying out the biscuits and causing the base of viennoiseries to stick. A well-sized rack makes the difference between an amateur homemade pastry and a professional finish.

Its role in the team

The Leakproof

For sticky preparations (caramel, honey, melted sugar)

The non-stick coating allows cooling of preparations that would stick to a classic rack: caramel apples, sugar-coated Breton cookies, chocolate mendiants, candied fruits. It is the specialized rack for sweet techniques (caramel, nougatine, mirror glaze) that cleans in 2 minutes where a classic rack requires soaking.

Actual cooling surface capacity

How many pastries can cool simultaneously?

For which preparations?

Compatibility by pastry type.

Features

• • Dimensions: 40,6 x 25,4 cm
• • Material: Non-stick steel
• • Type: Cooking / cooling rack
• • Oven compatibility: Traditional ovens, convection, professional (up to 250°C)
• • Care: Hand wash recommended to preserve the coating
• • Origin: Recognized European brand, selected by Patissland

Usage tips

1. Placement: place the rack on a clear work surface, ideally near a window to speed up cooling.
2. Transfer: unmold the hot pastry and place it directly on the rack. For cookies, transfer them one by one with a spatula.
3. Rest time: minimum 30 minutes for cookies, 1 to 2 hours for cakes, 4 hours for assembled pieces before glazing.
4. Humidity tip: for humid days, place a sheet of parchment paper under the rack to absorb condensation.
5. Storage: store flat away from dust, hang when possible to save space.

Care and lifespan

• • Wash by hand with a soft sponge and warm soapy water.
• • Dry completely before storing to prevent limescale marks.
• • Avoid sharp metal utensils that scratch the non-stick coating.
• • With proper care, expected lifespan of 5 to 10 years with regular use.

To go further

Build your complete baking team:

• • To complete your equipment, add the Pastry Volette (Le Classique Rond).
• • For specific preparations, also discover the Foldable Cooling Rack 46 x 32 cm (Le Voyageur).
• • And to complete your baking kit, consider the Perforated Baking Sheet 40 x 30 cm (Le Sprinter).