Concentrated Passion Fruit Paste – 1.5 kg
Concentrated passion fruit paste, with a vibrant, tangy flavour.
Made with passion fruit concentrate and purée, this Sosa paste offers a flavour faithful to the fresh fruit, balancing freshness, sweetness and acidity, with a fluid texture that is easy to incorporate.
Technical specifications
Recommended uses
- Ice creams, sorbets and tropical granitas
- Passion fruit mousse, bavarois
- Pastry cream, diplomat cream, whipped ganache
- Glazes, fruit sauces and inserts
- Fruit jellies, sweets and confectionery
Please note: incorporate the paste directly into your cold or lukewarm preparations. Store at room temperature in a dry place away from light; close tightly after use.
Complete technical data sheet
| Ingredients | Passion fruit concentrate, sugar, fruit purée, fruit extract, water, citric acid (E330), pectin (E440ii), natural flavouring, carrageenan, natural colourings: beta-carotene (E160a), curcumin (E100) |
| Allergens | May contain traces of milk and derivatives |
| Texture | Soft, smooth and ready-to-use paste |
| Storage | Room temperature, in a dry place away from light |
| Packaging | 1.5 kg resealable jar |
Frequently asked questions
What is the difference compared with passion fruit purée?
The paste is concentrated and much more stable over time; the purée tastes fresher but keeps for less time once opened.
Is it suitable for ice creams and sorbets?
Yes, this is one of its main applications, with good colour and flavour retention when frozen.
What dosage should be used for an exotic whipped ganache?
Use approximately 50 g per kilogram of ganache, adjusting according to the desired intensity.
To take it further
Discover all food flavourings and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












