Concentrated Raspberry Paste – 1.5 kg
Concentrated raspberry paste, intense flavour, no artificial colouring.
Part of the Sosa Transparence range, this concentrated raspberry paste combines natural flavour, easy incorporation and no artificial colouring for an intense, slightly tangy taste.
Technical specifications
Recommended uses
- Artisanal ice creams
- Fruit mousses and dessert creams
- Red berry pastries
- Glazes, inserts and toppings
- Ganaches and fine confectionery
Please note: incorporate the paste directly into cold or lukewarm preparations, mixing well for even distribution. Store in a dry place, between 15 and 20°C, protected from light and moisture.
Complete technical data sheet
| Ingredients | Raspberry, fruit extracts (carob, grape, apple), natural colourings: hibiscus extract, black carrot concentrate, elderberry concentrate, citric acid (E330), sugar, amidated pectin (E440ii), natural flavouring, inulin |
| Allergens | May contain traces of milk and derivatives |
| Texture | Homogeneous, smooth and easy-to-work paste |
| Storage | A dry place, between 15 and 20°C, protected from light and moisture |
| Packaging | 1.5 kg tub |
Frequently asked questions
What is the difference compared with raspberry purée?
The paste is concentrated and much more stable: it provides intense colour and flavour without making the preparation watery.
Is the colouring natural?
Yes, the colour comes from natural extracts (hibiscus, black carrot, elderberry), with no synthetic colouring.
What dosage should be used for a raspberry macaron or ganache?
Allow approximately 50 g per kilogram of preparation, adjusting according to the desired intensity.
Going further
Discover all food flavourings and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












