Dulce de Leche Concentrated Paste – 1.5 kg
Concentrated dairy caramel, rich and smooth flavor.
Made from whole milk, sugar, and milk powder, this Sosa dulce de leche paste recreates the characteristic depth and sweetness of Argentine dairy caramel, with a homogeneous texture that is easy to incorporate.
Technical characteristics
Recommended uses
- Artisanal ice creams and sorbets
- Creams, mousses and bavarois
- Caramel glazes and toppings
- Inserts for entremets
- Ganaches and filled chocolates
Please note: incorporate the paste at room temperature or slightly warmed in a bain-marie. Store in a cool, dry place away from light; reseal tightly after opening.
Complete technical sheet
| Ingredients | Whole milk, sugar, milk powder, glucose, coloring: plain caramel (E150d), sodium bicarbonate (E500ii) |
| Allergens | Contains milk and milk derivatives. Contains sulfur dioxide and sulfites at concentrations above 10 mg/kg (expressed as SO2) |
| Texture | Smooth paste, easy to mix |
| Storage | Cool, dry place, protected from light |
| Packaging | 1.5 kg tub |
Frequently asked questions
Why is the dosage so high compared with other concentrated pastes?
Dulce de leche is a fully fledged dairy caramel, not simply a flavoring: dose it like a base ingredient, at 200–300 g per kilo, to provide both flavor and texture.
Can it be used as a caramel glaze?
Yes, loosened with a little hot cream, it makes a smooth caramel topping.
Does the paste need to be reheated before use?
It is not required, but briefly warming it in a bain-marie makes it easier to incorporate into a cold preparation.
To take it further
Discover all food flavorings and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












