White velvet spray 100 ml
A cocoa butter-based finishing aerosol that deposits an even, matte white velvet coating in just a few seconds, with a peach-skin effect. The cocoa butter ensures excellent adhesion to very cold surfaces, uniform coverage, and lasting stability. The white creates a luminous base for decorating an entremets cake, a log cake, or ice cream, or a background before spraying a second shade.
Features
- Capacity: 100 ml ready-to-use aerosol
- Base: cocoa butter, for perfect adhesion to cold surfaces
- Finish: matte velvet, opaque white
- Suitable for: iced or frozen desserts (entremets cakes, semifreddos, ice cream)
- Coverage: several pieces measuring Ø16 to 20 cm, depending on the thickness of the coating
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Ingredients:
Butane (E943a), isobutane (E943b), propane (E944), cocoa butter.
Directions for use
- Place the dessert in the freezer until it is very cold at its core.
- Shake the aerosol vigorously before use.
- Spray from a moderate distance in thin, overlapping passes for an even coating.
- Return it to the cold for a few minutes to stabilize before serving or transporting.
Ideal as a base before applying a colored velvet spray, or on its own for an immaculate finish. Pair it with entremets cake molds and our food colorings.
Frequently asked questions
What type of dessert can it be used on?
Very cold or frozen desserts: the coating sets on contact with the cold. On a dessert at room temperature, the velvet effect will not set properly.
Can another color be applied over it?
Yes. The white provides an ideal neutral base before spraying another shade, or for lightening the finish.
How many pieces can one can cover?
Several individual entremets cakes or a few pieces measuring Ø16 to 20 cm, depending on the desired coating thickness.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free










