PME Cake - Spatulas
Flat Spatula, 29 cm
Straight blade for spreading and transferring without an angled bend
This PME Cake flat spatula has a 29 cm straight blade with no bend, for spreading buttercream and ganache in a direct extension of your hand, or for transferring and lifting preparations on a work surface.
Features
- Length
- 29 cm
- Shape
- Flat
- Material
- Stainless steel
Use
- Spreading buttercream or ganache in a direct extension of your hand movement
- Transferring and lifting sponge cakes or dough onto the work surface
- Smoothing large flat surfaces before icing
- Icing biscuits and flat cakes
Technical specifications
| Brand | PME Cake |
|---|---|
| Origin | United Kingdom |
| Material | Stainless steel blade |
| Length | 29 cm |
| Compatibility | Buttercream, ganache, icing |
Frequently asked questions
Your questions, our advice
What’s the difference from an angled spatula?
The flat spatula stays aligned with your hand, while the angled one raises your grip; the choice depends on your preferred working angle.
Can it be used to transfer a sponge cake?
Yes, its wide, straight blade makes it easier to lift and transfer sponge cakes or dough onto the work surface.
Is it suitable for smoothing the vertical sides of a cake?
It is better suited to flat surfaces; an angled spatula is often preferred for the sides.
Additional resources
For smoothing the sides, pair it with an angled spatula from Spatulas.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
