Mini Angled Bent Spatula – 10 cm
The high-precision tool for your finishing touches
The 10 cm mini bent spatula is the most precise tool in the range. While the larger blades handle the heavy work, this spatula is used for the "fine tailoring" of your pastries. Its ultra-short blade offers absolute control for the most delicate movements, making it a natural extension of your fingers.
Why is the 10 cm size indispensable?
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Micro-smoothing: Ideal for correcting a small air bubble or a slight unevenness on a mirror glaze without risking touching the rest of the surface.
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Work on Biscuits: It is the reference size for spreading royal icing on decorated biscuits or for filling macarons with perfect consistency.
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Assembly of Small Pastries: Its exceptional handling allows you to arrange petits fours or individual bites directly on their serving tray.
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Stainless Steel Durability: Despite its small size, it benefits from the same quality stainless steel as the professional models, ensuring flexibility and dishwasher resistance.
Technical Specifications
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Blade length: 10 cm.
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Use: Delicate finishing, biscuit decoration, glaze touch-ups, serving small pastries.
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Material: High-density food-grade stainless steel.
Specific workshop uses:
This mini spatula is the ally of the details that make the difference:
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Cream painting (Palette Knife): It is the favorite tool of Cake Designers to create raised flowers or artistic textures directly on sugar paste.
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Edge cleaning: It allows removing excess cream at the base of a cake or on the edge of a dish with exemplary neatness.
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Application of gold leaf: Its small blade allows handling and gently placing gold or silver leaf on your creations without crumpling them.
Patissland expert opinion: The 10 cm is often overlooked, but it is the one you reach for last to ensure the cake is perfect from every angle. It is the tool for the final touch-up, the one that guarantees zero flaws.
