The Procrema 15 Natur Froid-Chaud Sosa 3 kg is a neutral-flavored powdered additive blend, specifically formulated to stabilize ice creams and sorbets in professional production. Usable both hot (classic pasteurized process) and cold (direct process), it offers maximum flexibility for ice cream makers and pastry chefs working under varied conditions and with different equipment.
Its composition — inulin, soy proteins, natural gums, and citric fiber — gives it excellent binding capacity and a stable creamy texture. Its neutral profile does not interfere with the taste of bases, making it a universal stabilizer adaptable to all ice cream recipes, regardless of the flavor base.
Key features
- Dual use: hot and cold process, maximum production flexibility
- Neutral flavor, compatible with all flavor bases
- Precise dosage: 15 g per liter of liquid base
- Natural composition: inulin, soy proteins, natural gums (guar E412, locust bean E410), citric fiber
- Professional 3 kg format for volume production
- Storage after opening same as best before date (if conditions are respected)
- Certified GMO-free, vegan, vegetarian, trans fat-free
Usage instructions
Mix with the liquid or semi-liquid base before churning. Recommended dosage: 15 g per liter of preparation. Compatible with any liquid or semi-liquid dairy-based preparation, both in hot process (pasteurization) and cold process (direct incorporation).
Recommended applications
Exclusively for the production of ice creams and sorbets. Universal stabilizer for ice creams, fruit sorbets, chocolate ice creams, yogurt ice creams, and any other dairy or semi-dairy base.
Ingredients and allergens
Inulin, soy proteins (sulfites), thickeners: guar gum (E412), locust bean gum (E410), citric fiber, salt. Contains: soy and soy-based products, sulfites. No declared traces.
Storage
Store between 15 and 25 °C in a dry place (humidity below 60%), away from light and odors, in the original closed packaging. Best before: 24 months. After opening: same storage conditions apply if storage conditions are respected.
Nutritional information per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 1005 kJ / 243 kcal |
| Fats | 0.19 g of which saturated 0.12 g |
| Carbohydrates | 57 g of which sugars 4.11 g |
| Dietary fibers | 72 g |
| Proteins | 15.26 g |
| Salt | 2.23 g |
FAQ — Frequently Asked Questions
- What is the difference between the hot and cold process with Procrema 15?
- In the hot process, Procrema 15 is incorporated into the base before pasteurization (typically 65-85 °C), allowing complete hydration of colloids and optimal texture. In the cold process, it is added directly to the cold base without prior heating, then churned immediately. Procrema 15 Natur is formulated to work effectively in both cases, which sets it apart from classic stabilizers limited to a single process.
- How to calculate the quantity needed for my production?
- The recommended dosage is 15 g per liter of preparation. A 3 kg bucket can therefore stabilize 200 liters of ice cream base, which represents a very large production volume for regular professional use.
- Can it be used in fruit sorbets without a dairy base?
- The Sosa technical sheet indicates that this product is designed for any liquid or semi-liquid dairy-based preparation. For sorbets without dairy products, it is best to check compatibility with Sosa or use a stabilizer specifically formulated for sorbets.
- Is the neutral taste truly neutral or does it leave a residual note?
- Procrema 15 Natur has a neutral organoleptic profile according to Sosa data. The presence of salt in the composition can slightly enhance the base flavors but does not introduce any undesirable notes. It is precisely for this taste neutrality that it is labeled "Natur" in the Procrema range.
Product information
- Brand: Sosa Ingredients
- SAP reference: 37631
- Product code: 57001063
- EAN: 8414933310280
- Legal name: Powdered additive blend
- Net content: 3 kg
- Dimensions: 22.7 x 22.7 x 19.4 cm
- Recommended dosage: 15 g/L of preparation
- Use-by date after opening: same as the expiration date (if storage conditions are respected)
- Certifications: non-GMO, Vegan, Vegetarian, trans fat-free
- Country of origin: Spain (ES)
- Customs code (HS): 2104.20.00
- Manufacturer: Sosa Ingredients S.L.U., Colònia Galobart s/n, 08270 Navarcles, Barcelona, Spain
