Sosa · Ice cream stabilizer
Procrema 15 Natur Froid-Chaud
Powdered stabilizer for professional ice creams and sorbets, suitable for hot or cold processing, dosage 15 g per liter.
Description
Procrema 15 Natur Froid-Chaud Sosa 3 kg is a neutral-flavored powdered additive blend formulated to stabilize ice creams and sorbets in professional production. Suitable for both hot processing (classic pasteurization process) and cold processing (direct process), it offers maximum flexibility for ice cream makers and pastry chefs working in a variety of conditions and with different equipment. Its composition based on inulin, soy proteins, natural gums, and citrus fiber gives it excellent binding capacity and a stable, smooth texture.
Technical specifications
3 kg
Format
Professional bucket
15 g/L
Dosage
Liquid base
Hot or cold
Process
Dual use
Recommended uses
- Neutral flavor, compatible with all flavored bases
- Ice creams, fruit sorbets, chocolate ice creams, yogurt ice creams, and any dairy or semi-dairy base
- Natural composition: inulin, soy proteins, natural gums (guar E412, locust bean E410), citrus fiber
- Certified GMO-free, vegan, vegetarian, free from trans fatty acids
Patissland advice
Dosage: mix with the liquid or semi-liquid base before churning, at a rate of 15 g per liter of preparation. Store between 15 and 25°C in a dry place (humidity below 60%), protected from light and odors, in the original sealed packaging.
Complete technical data sheet
| Legal name | powdered additive blend |
| Composition | inulin, soy proteins, thickeners (guar gum E412, locust bean gum E410), citrus fiber, salt |
| Allergens | contains soy and soy products, sulfites; no declared traces |
| Net contents | 3 kg |
| Country of origin | Spain |
| Certifications | GMO-free, vegan, vegetarian, free from trans fatty acids |
| Best before date | 24 months; after opening, shelf life is unchanged provided the storage conditions are respected |
| Energy (100 g) | 1005 kJ / 243 kcal |
| Fat (100 g) | 0.19 g, including saturates 0.12 g |
| Carbohydrates (100 g) | 57 g, including sugars 4.11 g |
| Dietary fiber (100 g) | 72 g |
| Protein (100 g) | 15,26 g |
| Salt (100 g) | 2,23 g |
Frequently asked questions
What is the difference between the hot and cold processes with Procrema 15?
In the hot process, Procrema 15 is incorporated into the base before pasteurization (typically at 65 to 85°C), allowing the colloids to hydrate completely. In the cold process, it is incorporated directly into the cold base without prior heating, then churned directly. Procrema 15 Natur works in both cases.
How do I calculate the amount needed for my production?
The recommended dosage is 15 g per liter of preparation. A 3 kg bucket can therefore stabilize approximately 200 liters of ice cream base.
Can it be used in fruit sorbets without a dairy base?
The Sosa technical data sheet states that this product is designed for any dairy-based liquid or semi-liquid preparation. For dairy-free fruit sorbets, it is best to check compatibility with Sosa or choose a stabilizer specifically formulated for sorbets, such as Prosorbet 5.
Take it further
Also discover Prosorbet 5 Cold/Hot, a stabilizer specifically for sorbets, and the professional technical ingredients collection. Also see all Sosa products.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
