Prosorbet 5 Froid/Chaud – 500 g

Prosorbet 5 Cold/Hot – 500 g

Regular price€29,99
€59,98/kg
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Sosa · Ice cream stabilizer

Prosorbet 5 Froid/Chaud

Professional stabilizer for sorbets, smooth texture with no crystals, dosage of 5 g per kg, hot or cold.

Description

Sosa Prosorbet 5 Froid/Chaud is a powdered stabilizer designed to make artisanal sorbets with a uniform texture. It prevents the formation of ice crystals, improves stability in the cold, and ensures a smooth, creamy texture. Part of the Sosa Transparence range, it can be used both hot and cold.

Technical specifications

500 g

Format

Jar

5 g/kg

Dosage

Final preparation

Hot or cold

Process

Recommended uses

  • Artisanal sorbets, fruit ice creams
  • Prevents the formation of ice crystals
  • Improves the texture and stability of sorbets
  • Freezable and thermoreversible
  • Texture obtained: smooth, creamy, with no crystals

Patissland tip

Dosage: mix the powder with the other recipe ingredients (water, fruit, sugar, flavorings), hot or cold according to the usual method. Recommended dosage: 5 g per kg of final preparation. Store in a dry place at room temperature.

Complete technical data sheet

Composition dextrose, thickeners (guar gum E412, carrageenan E407, sodium alginate E401)
Allergens no major allergens declared
Origin Sosa Transparence range
Freezable yes
Thermoreversible yes

Frequently asked questions

What is the difference between Prosorbet 5 and Procrema 15?

Prosorbet 5 is specifically formulated for sorbets, with a dosage of 5 g per kg of final preparation, while Procrema 15 is intended for dairy-based products (ice creams, frozen creams) at a rate of 15 g per liter.

Can it be used cold only, without heating the preparation?

Yes, Prosorbet 5 is thermoreversible and works both hot and cold: the powder is mixed directly with the ingredients (water, fruit, sugar, flavorings) using the usual method.

What texture does Prosorbet 5 produce?

A smooth, creamy texture with no ice crystals and good long-term stability in the cold.

Learn more

Discover also Procrema 15 Natur Froid-Chaud, a stabilizer for dairy-based ice creams, and the professional technical ingredients collection. See also all Sosa products.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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