The Peta Crispy White Chocolate Sosa 750 g is a sparkling sugar coated with white chocolate (51%), designed to bring a surprising and sparkling sensation in your creations. Each granule releases a refreshing little explosion characteristic of sparkling sugar, wrapped in the creamy sweetness of white chocolate with natural vanilla flavor.
The white chocolate coating allows this sparkling sugar to resist moisture much better than bare sparkling sugar, while providing an elegant cream color and a rich flavor profile. It is a highly valued decoration and inclusion ingredient in artisanal chocolate making, pastry, and ice cream making.
Key features
- Sparkling sugar coated with 51% white chocolate, double taste and tactile effect
- Sparkling explosion in the mouth, memorable surprise effect in your creations
- Natural vanilla flavor integrated into the white chocolate coating
- Cream granules from 2 to 4.5 mm, ideal size for inclusion and decoration
- Rich in calcium (1070 mg/100 g) thanks to whole milk powder
- Direct use, without preparation, in dry environments only
Recommended applications
Inclusions in dark or milk chocolate bars (the contrast with the sweetness of white chocolate is remarkable), chocolates and chocolate clusters, surface decoration on entremets and layer cakes, toppings for ice creams and hot drinks. To be added at the last minute on moist surfaces to preserve the sparkling effect.
Ingredients and allergens
Sugar, cocoa butter, whole milk powder, glucose syrup, propellant gas: carbon dioxide (E290), lactose (milk and derivatives), water, emulsifier: soy lecithin (E322), natural vanilla flavor, coating agent: gum arabic (E414). Contains: milk and derivatives, soy. May contain traces of: celery, peanuts, nuts, egg, mustard, sesame, sulfites.
Storage
Store between 16 and 18 °C in a dry place away from light, in the original closed packaging. Best before: 24 months. After opening: highly hygroscopic product, recommended storage with a desiccant sachet at 16-18 °C, use within 15 days.
Nutritional information per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 2160 kJ / 517 kcal |
| Fats | 25 g of which saturated 15 g |
| Carbohydrates | 71 g of which sugars 65 g |
| Dietary fiber | 0 g |
| Proteins | 2.5 g |
| Salt | 0.09 g |
| Calcium | 1070 mg |
FAQ — Frequently Asked Questions
- How does sparkling sugar work and why is the white chocolate coating important?
- Sparkling sugar contains carbon dioxide (CO2) trapped in pressurized sugar crystals. On contact with saliva, these crystals release CO2, creating the sparkling explosion sensation in the mouth. The white chocolate coating plays an essential protective role: it isolates the sparkling sugar from ambient humidity, allowing it to retain its effect much longer than naked sparkling sugar.
- Can it be incorporated into melted chocolate or a hot preparation?
- No, heat and humidity destroy the sparkling effect. Peta Crispy is used exclusively cold and in a dry environment. For inclusions in chocolate, the granules must be incorporated into tempered chocolate at the end of crystallization, just before molding, to minimize contact with heat.
- When should I add the granules to my creations to preserve the sparkling effect?
- Always add at the last minute on dry surfaces, just before serving or delivery. In prolonged contact with a moist surface (cream, icing, mousse), the coating softens gradually and the CO2 is released prematurely, eliminating the sparkling effect.
- How long do they keep after opening?
- Maximum 15 days with a desiccant sachet, at 16-18 °C. This product is particularly sensitive to humidity and heat — above 18 °C, the white chocolate coating may slightly melt and the granules may clump. It is recommended to reseal the jar tightly after each use.
Product information
- Brand: Sosa Ingredients
- Reference: 45040
- EAN: 8414933013792
- Legal name: Sparkling sugar coated with white chocolate (51%)
- Net content: 750 g
- Dimensions: 10 x 10 x 16.5 cm
- Size: 2 to 4.5 mm
- Shelf life after opening: 15 days with desiccant sachet at 16-18 °C
- Certifications: non-GMO, Vegetarian, trans fat-free
- Country of origin: Spain (ES)
- Customs code (HS): 1704.90
- Manufacturer: Sosa Ingredients S.L.U., Colònia Galobart s/n, 08270 Navarcles, Barcelona, Spain
