Sosa granulated sorbitol is a 100% pure sweetener made from glucose (E420). It acts as an anti-crystallizing agent and humectant. This 750 g jar is suitable for workshops working with small volumes or testing a new formula.
Technical specifications
- •Ingredients: sorbitol sweetener (E420), 100% pure, in granulated form
- •Anti-freezing power (PAC) of 190%, sweetening power (POD) of 60%
- •Strengthens emulsion stability and slows the rancidity of fats
- •Does not cause browning during cooking
- •Workshop format: 750 g jar
Usage instructions
Used in particular in ganaches, truffles, and spreads to extend their stability and freshness.
- •Recommended dosage: quantum satis, to be adjusted according to the desired texture and anti-crystallizing effect
Please note
Keep the jar tightly closed, away from moisture and heat. Excessive consumption of sorbitol may have a laxative effect: follow the usual dosages for professional pastry making.
Frequently asked questions
Is granulated sorbitol suitable for homemade spreads?
Yes, it strengthens the emulsion's stability and slows the rancidity of fats, thereby extending their freshness.
Is this 750 g format suitable for regular laboratory use?
It is better suited to occasional use or formula testing. For regular production, the 3.5 kg bucket is more economical.
How do you dose Sosa granulated sorbitol?
The dosage is quantum satis: adjust it according to the desired texture and anti-crystallizing effect, with no fixed quantity imposed.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
