0.5 L Whipped Cream Dispenser
Versatile size for regular production, 2 8 g N₂O cartridges recommended
Make light, airy whipped cream, mousses, and espumas in one easy step. With its aluminum body and head, this 0.5 L siphon offers a good balance between capacity and ease of handling. It’s suitable for everyday cooking, plating dishes, and small-scale service, and holds more than the 0.25 L size.
Specifications
- Capacity: 0.5 L
- Material: aluminum (body and head)
- Accessories included: 3 nozzles (plain, fluted, tulip) and a cleaning brush
- Cartridge: not included, compatible with standard 8 g N₂O cartridges
- Size: a good balance between capacity and ease of handling, for more consistent output than the 0.25 L model
Instructions for use
- Fill to no more than 2/3 with a well-chilled, strained preparation (30-35% fat cream for whipped cream)
- Screw in 2 8 g N₂O cartridges, the recommended amount for this size, shaking 6 to 8 times upside down after each cartridge
- Dispense while holding the siphon upright
- Between uses, store upright in the refrigerator
- For hot preparations, use an all-stainless-steel siphon designed for this purpose
Frequently asked questions
Your questions, our advice
How many N₂O cartridges are needed for this 0.5 L size?
The manufacturer recommends 2 8 g cartridges, screwed in one at a time, shaking between each.
How does it differ from the 0.25 L size?
The 0.5 L model offers greater capacity and is suitable for larger batches, while remaining easy to handle for everyday use.
What type of cream should I use for successful whipped cream?
Well-chilled, strained whipping cream with 30-35% fat gives the best results.
Additional resources
Discover the full Professional Pastry: Equipment & Ingredients for Professionals selection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











