The Sosa Caramelized Cantonese Black Sesame coats 73% black sesame seeds with golden caramel: a graphic black and gold decoration, crunchy, with a deep roasted flavor. It enhances desserts, ice creams, chocolates, cream puffs, and pastries inspired by Asian cuisine, naturally paired with your Sosa black sesame paste.
Features
- ▸Composition: black sesame seeds (73%), sugar, olive oil, glucose
- ▸Fine crunch, visual contrast of black and caramel
- ▸Professional 600 g jar, best before 8 months
- ▸Storage: between 15 and 20 °C, in a dry place, away from light
- ▸Origin: Spain, Sosa Ingredients
Usage suggestion
On a black sesame-yuzu dessert, sprinkle the caramelized sesame in a crescent shape over the glaze: the shiny black grain structures the decoration. For a quick tuile, slightly melt a thin layer in the oven for 3 minutes at 160 °C between two sheets, then cut while hot.
Ingredients and allergens
Ingredients: Black sesame seeds (73%), sugar, olive oil, glucose.
Allergens: Contains sesame. May contain traces of eggs, peanuts, soy, milk, and tree nuts.
Note: contains sesame; possible cross-contamination (egg, peanuts, soy, milk, tree nuts). Store in a dry place to preserve the crunchiness of the caramel.
Frequently Asked Questions
What pairs well with black sesame?
Yuzu, dark chocolate, vanilla, matcha, and caramel: the flavor combinations of Franco-Asian pastry. See the Sosa range.
Can it be incorporated into a shortcrust pastry?
Yes, 60 g per kilo of dough before lining: the shortcrust gains crunchiness and a roasted character.
Is it suitable for oriental creations?
Very well, especially on honey and dried fruit pastries from the oriental theme.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
