Procrunx is a powdered wheat dextrin by Sosa, designed to produce very crispy tempuras. It retains its crisp texture long after frying, making it an asset for batter-based preparations in professional pastry making.
Technical specifications
- Powdered wheat dextrin
- Produces very crispy tempuras
- Retains its crispiness long after frying
- Contains wheat (gluten)
- Professional format: 2.5 kg bucket
Directions for use
Mix Procrunx with the flour before preparing the batter. It can be used for tempuras, batters, and meringues.
Please note
Procrunx contains wheat (gluten): this must be indicated on the allergen information sheet in professional kitchens. Store in a cool, dry place, protected from moisture, in the original packaging, tightly closed.
Frequently asked questions
How do you use Procrunx in a batter?
Mix it directly with the flour before preparing the batter or tempura batter.
Is Procrunx suitable for sweet preparations?
Yes, in addition to tempuras and batters, Procrunx can be used to make meringues.
Does Procrunx contain allergens?
Yes, it is a wheat dextrin, so it is a product containing gluten.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
