Fior di Latte Ice Cream Preparation – 250g

Fior di latte ice cream preparation 250 g

Powdered preparation with a fior di latte flavor, designed to make creamy, delicate, and soft ice cream in a few simple steps, with or without an ice cream maker. A single 250 g sachet is enough to create a neutral, indulgent base that can then be customized according to your preferences. Ideal for workshops, summer displays, and homemade frozen desserts.

Features

• Format: 250 g sachet of powdered preparation
• Flavor: fior di latte, mild and milky
• Neutral base: flavor according to your preferences
• Compatible with an ice cream maker, and can also be prepared by hand
• Yield: one ice cream base from 250 g of powder and 500 g of milk

• Ingredients:
  Sugar, skimmed milk and whole milk, cream, milk proteins, maltodextrin, dextrose, soy flour, flavorings; emulsifiers: E471, E472a, E473, E477; stabilizers: E410, E412, E401.

  Allergens:
  May contain traces of cereals containing gluten, eggs, milk, peanuts, soy, tree nuts, and their derivatives.

Instructions

1. In a bowl, mix 500 g of lukewarm milk (not boiling) with the 250 g of preparation.
2. Blend with an immersion blender until smooth, then leave to cool.
3. Pour into the ice cream maker and follow the appliance's instructions.

Customize the flavor with our food flavorings, or explore the preparation mix range to vary your desserts.

Frequently asked questions

Is an ice cream maker required?
No. An ice cream maker provides the most consistent texture, but the base can also be set in the freezer, stirring it regularly to break up the crystals.

Can the base be flavored?
Yes—in fact, that is the appeal of fior di latte: a neutral base that can be flavored with concentrated pastes, flavorings, or fruit.

How much ice cream does it make?
250 g of powder mixed with 500 g of milk produces a base that doubles in volume once set.