Chocolate Ice Cream Mix - 250g

250 g chocolate ice cream preparation

Chocolate-flavored powder preparation for a creamy, intense ice cream made in just a few steps, with or without an ice cream maker. The 250 g sachet produces a rich, consistent base, perfect for summer frozen desserts, display cases, and home workshops. Bold chocolate flavor that stands on its own or can be enhanced with shavings and sauces.

Features

• Size: 250 g sachet of powdered preparation
• Flavor: chocolate, intense and creamy
• Compatible with an ice cream maker, but can also be prepared by hand
• Smooth and creamy texture after blending
• Yield: an ice cream base made from 250 g of powder and 500 g of milk
• Ingredients:
  Sugar, cocoa 22/24, glucose, refined fats (coconut oil), soy flour, stabilizer: E410; emulsifiers: E471, E472b, E473, E477; acidity regulator: E516.

Instructions

1. In a bowl, mix 500 g of lukewarm milk (not boiling) with the 250 g of preparation.
2. Blend with an immersion blender until smooth, then leave to cool.
3. Pour into the ice cream maker and follow the appliance's instructions.

Pair with the preparation mix range or top with a glaze for a complete frozen dessert.

Frequently asked questions

Do I need an ice cream maker?
No, but it produces the smoothest texture. Without one, freeze the mixture while stirring regularly to prevent ice crystals.

Can it be enhanced?
Yes: chocolate shavings, hazelnuts, sauce, or concentrated paste can intensify the flavor even further.

How much ice cream does it make?
250 g of powder with 500 g of milk makes a base that doubles in volume once set.