PME Cake - Preparation Mixes
Royal Icing Preparation 450 g
Powder mix to combine with water for firm royal icing.
This powder mix combines with water to create firm royal icing, ideal for outlines and precise details on decorated cookies or assembled sugar pieces.
Features
450 g
Net weight
Mix with water
Preparation
Firm
Resulting texture
Recommended uses
- Precise outlines and details on decorated cookies
- Assembling sugar pieces or gingerbread structures
- Lace or raised decoration with a fine piping tip
- Rigid finish that hardens in the open air
Consistency: adjust the amount of water according to the intended use: thicker icing for outlines and more fluid icing for filling the inside of a design.
Technical specifications
| Net weight | 450 g |
| Liquid to add | Water, according to the proportions indicated on the packaging |
| Texture | Firm, hardens in the open air |
| Use | Outlines, details, assembling sugar pieces |
| Storage | At room temperature before preparation |
Frequently asked questions
What consistency should I use for clean outlines?
A thicker mixture with less water holds its shape better for drawing precise outlines with a fine piping tip.
Can this icing be used as glue to assemble a structure?
Yes, its firm texture and ability to harden in the open air make it a good adhesive for assembling sugar or gingerbread elements.
How long does this icing take to harden completely?
Air-drying generally takes several hours, depending on the applied thickness and ambient humidity.
Explore further
See the full range of preparation mixes and coulis and our Icing Sugar 450 g.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
