PME Cake - Preparation Mix
Icing Sugar 450 g
Fine icing sugar for icing, dusting, and pastry preparations.
This finely sifted icing sugar is ideal for both decorative dusting and preparing pourable icings or buttercream made with icing sugar.
Features
450 g
Net weight
Fine
Granulation
Versatile
Use
Recommended uses
- Decorative dusting on cakes and pastries
- Simple icing mixed with water or lemon juice
- Base for old-fashioned buttercream
- Finishing crêpes, waffles, and viennoiseries
Quick icing: mix the icing sugar with a little water or lemon juice until you achieve a coating consistency for a simple icing on biscuits or cake.
Technical information
| Net weight | 450 g |
| Granulation | Fine, sifted |
| Use | Dusting, icing, buttercream |
| Storage | At room temperature, in a dry place |
Frequently asked questions
Is this icing sugar suitable for royal icing?
It can be used as a base, but the PME Cake Royal Icing Preparation is specifically formulated for this result.
How can I prevent the icing sugar from clumping?
Sifting it before use, even though it is already fine, ensures a smooth result for icings and creams.
Is this sugar suitable for old-fashioned buttercream?
Yes, it is a classic use for icing sugar beaten with butter to make a simple buttercream.
Learn more
Explore the full range of preparation mixes and coulis and our Royal Icing Preparation.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
