Other formats available
Valrhona Almond Hazelnut Praline 50%, made with roasted and caramelized nuts.
Valrhona Almond Hazelnut Praline 50% is a classic among chocolate makers: a balanced blend of roasted almonds and hazelnuts with caramel, ground to a smooth consistency. 50% nuts deliver a naturally intense praline flavor. Use as a filling for chocolates, an insert for entremets, in whipped ganache, or simply spooned over a biscuit.
This 5 kg bucket is our professional format, designed for artisans and high-volume workshops: a better price per kg than the 300 g format.
Tasting notes
Example for reference, based on the parameters below. Adjust the quantity to suit your creation.
| What will you use it for? | Confectionery filling (8 g / piece) |
|---|---|
| How many pieces? | 12 |
| Quantity needed | 96 g |
| Recommended format | 300 g |
Ingredients officially recommended by Valrhona to enhance this chocolate.
Valrhona products that perfectly complement this item.
A creative idea by Patissland to showcase this praline.
Temper Caraibe 66% dark chocolate and mold into half-spheres. Mix the almond hazelnut praline with a little crumbled feuilletine for crunch. Fill, then seal with a thin layer of tempered chocolate. Dust the spheres with cocoa before serving.
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Type | Almond Hazelnut Praline |
| Nut content | 50% (almond + hazelnut) |
| Available sizes | 300 g, 5 kg |
| Storage | 18 months at 16-18 °C, away from moisture |
| Allergens | Milk (depending on product). May contain tree nuts and soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Praline contains roasted nuts (almonds, hazelnuts) AND caramelized sugar, ground together. Pure hazelnut paste contains only roasted hazelnuts, with no sugar. Praline is sweeter and smoother.
Valrhona Almond Hazelnut Praline has a ready-to-use, melt-in-the-mouth texture: neither too firm nor too runny. Ideal for filling chocolates or mixing with tempered chocolate for entremets inserts.
Store at room temperature (16-18 °C), away from light, in its resealed packaging. No refrigeration needed. Once opened, consume within 3 months to preserve the aroma.
This Valrhona praline is available in 300 g and 5 kg sizes. The 5 kg size offers the best price per kg, ideal for regular production in professional kitchens.
Explore the Valrhona collection, chocolates and pralines on Patissland.
