Sosa polydextrose is a technical powdered sugar, listed as E1200, packaged in a 3.5 kg carton for professional pastry use.
Technical specifications
- Legal name: powdered polydextrose
- Food additive E1200
- Shelf life: 8 months
- Professional format: 3.5 kg carton
Directions for use
Add the powdered polydextrose directly to the preparation, gradually adjusting it according to the texture and result desired in the recipe.
Please note
Store between 15°C and 25°C, in a dry place away from light, in the original packaging, tightly closed. Shelf life: 8 months from the date of manufacture.
Frequently asked questions
What is Sosa polydextrose (E1200)?
It is a technical powdered sugar, listed as E1200, packaged in a 3.5 kg carton for professional pastry use.
How should Sosa polydextrose be stored?
Between 15°C and 25°C, in a dry place away from light, in the original packaging, tightly resealed.
What is the shelf life of Sosa polydextrose?
8 months, under the recommended storage conditions.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free










