FunCakes Strawberry Flavor Paste XL - 360g | Professional Flavor Paste
Intense flavoring 27% real fruit - Stable in baking up to 220°C
Discover FunCakes Strawberry Flavor Paste XL 360g, a concentrated solution to bring an authentic and fresh fruity flavor to all your pastry creations. Unlike classic liquid flavorings, this paste offers a superior aromatic intensity thanks to its 27% real strawberry and exceptional baking stability, allowing its use in both cold and cooked preparations.
Professional economical 360g size ideal for pastry chefs, chocolatiers, and regular users seeking authenticity and cost-effectiveness.
Technical advantages of the product
Authentic aromatic intensity:
- 27% real strawberry in the composition for a natural and fruity taste
- Optimal concentration requiring economical dosing (2-6% depending on application)
- Long-lasting flavor that does not fade over time
Professional stability:
- Baking resistance up to 220°C without aroma loss
- Cold resistance perfect for ice creams and frozen desserts
- Universal compatibility with all fats (butter, chocolate, cream)
Ease of use:
- Paste-like texture facilitating incorporation without lumps
- No liquefaction of preparations unlike liquid flavorings
- Airtight resealable jar preserving aromatic qualities
Professional applications
Cold preparations (dosage 2-4%)
- Buttercream and whipped cream: Buttercream, Enchanted Cream, whipped creams
- Bavarian creams and mousses: Light desserts with intense fruity notes
- Chocolate ganaches: Strawberry paired with white, dark, or milk chocolate
- Ice creams and sorbets: Stable aromatic base resistant to freezing
Cooked preparations (dosage 3-6%)
- Sponge cakes and biscuits: Fruity flavor that lasts after baking
- Cupcakes and muffins: Flavored center for individual desserts
- Choux pastry: Original strawberry éclairs and cream puffs
- Macarons: Flavored shells or fruity ganaches
Professional usage and dosages
Recommended dosages by application
Cold preparations:
- Light creams (whipped cream, mousse): 2-3% of total weight
- Rich creams (buttercream, ganache): 3-4% of total weight
- Ice creams and sorbets: 4-5% of the liquid base
Baked preparations:
- Standard cooking (<200°C): 3-4% of dough weight
- High temperature (>200°C): 4-6% of dough weight
Concrete example: For 500g of buttercream, use 15-20g of flavor paste (3-4%).
Incorporation method
- Add at the end of preparation after mixing the main ingredients
- Gradual incorporation while stirring until fully homogeneous
- Taste check and adjust if necessary according to desired intensity
Technical tip: For high-temperature cooking, slightly increase the amount as intense heat can reduce the aroma. Always test on a small quantity.
Advantages of XL 360g format
Economical for regular use:
- High yield: 12-18 batches of 500g depending on dosage
- Best value compared to standard 120g formats
- Order reduction and stock optimization
Ideal for:
- Artisanal bakeries and pastry shops
- Caterers and food service providers
- Cake designers and regular creators
- Pastry workshops and training
Composition and technical characteristics
Ingredients: Sugar, strawberry (27%), glucose syrup, acidifier: E330 (citric acid), flavor, thickener: E440a (pectin), colorants: E120 (carmine), E100 (curcumin).
Product specifications:
- Brand: FunCakes
- Format: Airtight resealable 360g jar
- Fruit content: 27% real strawberry
- Texture: Smooth paste, easy to dose
Allergens: May contain traces of egg.
Storage and preservation
Optimal conditions: Store in a dry place, away from direct light, between 15-20°C.
After opening: Reseal tightly after each use. Preferably use within 6 months for optimal aromatic intensity.
Creative tips and pairings
Recommended gourmet pairings:
- Strawberry-vanilla: Classic for sponge cakes and creams
- Strawberry-white chocolate: Refined ganaches and entremets
- Strawberry-lemon: Tangy and refreshing bavarois
- Strawberry-basil: Modern gourmet creations
Recipe ideas:
- Intense strawberry cupcakes with flavored buttercream topping
- Strawberry-chocolate macarons: flavored shells and ganache
- Strawberry-vanilla entremets: bavarois on joconde sponge
- Artisanal ice cream: custard base + flavor paste
Frequently Asked Questions
What’s the difference compared to a liquid flavor?
The paste texture offers better baking stability and more even distribution. The aromatic intensity is higher thanks to 27% real fruit, requiring less dosage.
Can it be used in chocolate ganache?
Perfectly. Incorporate 3-4% of the total ganache weight after full emulsification. Ideal with white, milk, or dark chocolate.
Does the paste really withstand baking?
Yes, unlike liquid flavors that evaporate, this paste retains its intensity up to 220°C. Slightly increase the dose above 200°C.
How many batches can be made with a 360g jar?
About 12-18 batches of 500g depending on dosage (2-6%). An excellent value for regular use.
Can multiple flavor pastes be mixed?
Absolutely. Create your own combinations (strawberry-vanilla, strawberry-lemon) by adjusting the dosages to balance the flavors.
XL Format 360g • 27% real strawberry • Stable baking up to 220°C • Economical dosage 2-6% • FunCakes Professional
