Renshaw - Extra Fondant
Extra White Fondant 1 kg - Marshmallow Flavor
White marshmallow-flavored fondant, delicious flavor for children's cake design, Renshaw Extra 1 kg.
Renshaw Extra White Marshmallow Flavored Fondant 1 kg has the soft texture and stability of the Extra range, with a mild marshmallow flavor in place of the classic vanilla note. The visual finish and handling with a fondant smoother are the same as traditional white fondant.
This variety is primarily intended for children's cakes and desserts where the sweet marshmallow flavor complements the filling of the layer cake without ever masking its taste.
Features
- Format
- 1 kg
- Covers a 25 to 28 cm cake
- Color
- White
- Neutral base, no added coloring
- Flavor
- Marshmallow
- Mild marshmallow flavor
Recommended uses
- Children's birthdays: Unicorn, superhero, and animal cakes: younger children especially love the marshmallow flavor.
- Baby showers: A soft, delicious coating for baby shower cakes.
- Base to color for children: Colors like classic white while retaining its marshmallow flavor, ideal for pastel palettes.
- Gourmet number cakes: Numbers and letters covered for birthday parties.
- Cake pops and small treats: The marshmallow flavor stands out more in bite-sized treats than in a large cake.
Instructions for use
- Tempering: Remove the fondant from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.
- Kneading: knead for 1 to 2 minutes to soften it. If it remains firm, microwave for 5 to 10 seconds.
- Rolling out: dust the work surface with icing sugar or cornstarch, never flour. Roll out to 3 to 4 mm thick.
- Applying: place the paste over the cake, already covered with smoothed, chilled ganache or buttercream, then smooth the top before the sides.
- Finishing: trim the excess with a knife or pastry wheel, then smooth once more with a smoother to remove air bubbles.
Complete technical data sheet
| Brand | Renshaw (United Kingdom) |
|---|---|
| Range | Renshaw Extra |
| Color | White |
| Format | 1 kg block |
| Texture | Soft, non-sticky, ready to roll |
| Flavor | Marshmallow |
| Ingredients | Sugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), natural marshmallow flavoring. |
| Allergens | No major allergens declared. May contain traces of gluten, milk, egg and nuts depending on the production site. |
| Storage | 15 to 22 °C, airtight packaging, away from light |
Frequently asked questions
Your questions, our tips
How much marshmallow sugar paste do I need for a birthday cake?
Allow 500 g for an 18-20 cm diameter cake serving 10 to 12 portions, and 1 kg for a 25-28 cm cake. The marshmallow flavor remains noticeable even in a thin 3 to 4 mm layer.
Does the marshmallow flavor hold up to coloring?
Yes, the marshmallow flavor is not affected by adding gel food coloring: this paste colors just like classic white without losing its marshmallow flavor.
How does the texture differ from classic Renshaw white sugar paste?
None: the texture, elasticity and behavior under the smoother are identical to classic white. Only the flavor changes, with vanilla replaced by marshmallow.
Additional resources
Discover the Renshaw range, all sugar pastes, Renshaw Extra White Sugar Paste 1 kg, Renshaw Extra Pink or Renshaw Extra Yellow.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
