Whole blanched hazelnuts, 12/14 mm (Corylus avellana), peeled for an even, light color and a crunchy texture. Origin: Turkey or Georgia, depending on availability. Packaged in a 1 kg bag.
Specifications
Form: whole blanched hazelnut, skinless
Size: 12/14 mm
Origin: Turkey or Georgia, depending on availability
Packaging: 1 kg bag
Ingredients: 100% hazelnuts, with no added salt or sugar
Baking uses
Roasted and chopped as a garnish for mousses, entremets, and homemade spreads
Whole as decoration on soft cakes or chocolate bars
Ground into powder for financiers, dacquoise, or hazelnut praline
Chopped as a topping for tarts and sweet-and-savory desserts
Please note
Frequently asked questions
Are these hazelnuts already roasted?
No, they are raw. To develop their aromas, roast them for 10 to 12 minutes at 160 °C before using them in praline or powder.
What is the difference compared with unblanched hazelnuts?
Blanching removes the brown skin, resulting in an even, light color in powder or praline and avoiding the skin's slight bitterness.
Is the 1 kg size suitable for occasional use?
This size is designed mainly for regular use in a professional kitchen. When stored airtight, it keeps for several months without loss of quality.