Bedouin: nuts and powders for baking
Whole, powdered, or flaked almonds, hazelnuts, pistachios, and coconuts, from the Bedouin brand.
Whole and shelled nuts
Almonds, hazelnuts, pistachios, and macadamia nuts are available whole, shelled, or blanched depending on how you plan to use them: as a topping, decoration, or base for homemade marzipan.
Fine powders for macarons and biscuits
Extra-fine powders (blanched almond, pistachio, raw hazelnut) provide an even texture for macarons, financiers, and biscuits, with no additional sifting needed.
Frequently asked questions
Which almond flour should I choose for evenly shaped macarons?
Extra-fine almond flour that has already been sifted helps prevent lumps and gives you smoother shells than standard almond flour.
Can sliced almonds and almond flour be used in the same recipes?
No, sliced almonds are mainly used as a garnish or for a crunchy topping, while almond flour is incorporated into the mixture itself (macarons, financiers).
Are these nuts suitable for gluten-free recipes?
Raw nuts do not contain gluten; however, depending on the recipe’s requirements, check the packaging for information about possible cross-contamination.
