GG054 Silicone Mold Egg – Andrea Berton x Pavoni
Unleash your culinary creativity with the professional GG054 mold from Pavoni, designed by the starred chef Andrea Berton. With its perfectly smooth oval shape inspired by an egg, this high-quality silicone mold allows you to create entremets, inserts, or savory creations with stunning visuals and flawless unmolding.
Technical Specifications
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Reference: GG054S
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Mold Dimensions: 300 x 175 mm
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Number of Cavities: 9
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Cavity Dimensions: 63 x 48 x 40 mm
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Volume per Cavity: 72 ml
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Total Volume: 648 ml
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Material: food-grade platinum silicone
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Temperature Range: from -60°C to +230°C
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Compatibility: oven, freezer, microwave, blast freezer, dishwasher
Key Features
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Extreme Durability: professional quality silicone suitable for all cooking and freezing processes.
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Signature Design: minimalist egg shape, perfect for replicating the effect of an egg or creating a gastronomic trompe-l'œil.
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Absolute Versatility: ideal for entremets, inserts, mousses, savory preparations, or frozen creations.
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Easy to Clean: compatible with professional washing.
Inspirations & Suggestions
This mold is the ideal tool to enhance your restaurant plates or pastry displays. Pair it with a biscuit base, a flowing fruit center, or a white chocolate mousse for a sweet “deviled egg” effect. The realistic shape is also perfect for savory compositions like a reinvented soft-boiled egg or foie gras trompe-l'œil.
Make an Impression with an Exceptional Mold
Add a touch of haute cuisine to your creations with the GG054 mold signed by Andrea Berton. Designed for professionals and enthusiasts alike, this mold will transform every dessert into a culinary work of art.
