Silicone Mold GOURMAND GG060 - Foliage Frame by Paolo Griffa
Add a graphic and botanical touch to your creations with the GOURMAND GG060 "Foliage Frame" silicone mold, a design by Paolo Griffa. This mold allows you to create decorations in the shape of a foliage wreath, perfect for enhancing your savory dishes or refined desserts.
Made from high-quality food-grade silicone, this mold is designed for professional use only. It offers precise detail rendering, with great flexibility for unmolding, even for the finest preparations.
Technical specifications:
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Reference : GG060
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Designer : Paolo Griffa
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Imprint dimensions: Ø115 mm x H 1.5 mm
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Number of prints : 3
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Volume per footprint : —
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Plate format : 300 x 200 mm
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Material : platinum food-grade silicone
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Operating temperatures: from -40°C to +250°C
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Usage : oven, freezing, deep freezing, slaughtering, dishwasher
Applications :
The GG060 mold is ideal for creating:
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crispy and airy tiles
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pulled sugar or isomalt lace
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original savory decorative elements
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fine chocolate decorations
Whether in sweet or savory version, this mold allows you to add a refined plant-based signature to your presentations. Its circular shape is designed to surround a central preparation or enhance the elegance of a chef's dish.
Why choose GOURMAND Pavoni molds?
The molds from the GOURMAND collection are the result of collaborations between Pavoni and the greatest pastry chefs and cooks. They allow you to reproduce creative decorations with precision and simplicity, while ensuring professional-quality silicone.
Usage Tips :
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For savory tiles: make a dough based on parmesan, flour, and water, then spread it in the mold and bake in the oven.
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For sugar decorations: use melted isomalt or colored cooked sugar.
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For a sharper finish, allow to harden completely before carefully unmolding.
Add a touch of plant-based elegance to your plates
The GG060 Foliage Frame mold will transform your plating into true works of plant art. Enhance your dishes with crowns of crispy and graphic leaves, worthy of the finest tables.


