Mini Hazelnut Mold

The Pavoflex Mini Hazelnut mold by Pavoni is a professional mold with 20 cavities shaped like realistic hazelnuts, each holding 20 ml. Made in Italy from non-stick platinum silicone, it is intended for pastry chefs, chocolatiers, and cake designers for fine petit fours, chocolates, and bites.

The detailed hazelnut relief provides a clean, modern finish. Mini format, 20 ml per cavity on a 300 x 175 mm tray, designed for bites and petit fours. Its flexibility and non-stick surface ensure clean release, both individually and in series.

Technical features

• •20 cavities shaped like realistic hazelnuts
• •Cavity dimensions: 40 x 34 x 30 mm
• •Tray dimensions: 300 x 175 mm
• •Capacity per cavity: 20 ml, 400 ml for the full tray
• •Non-stick platinum silicone, smooth top surface
• •Oven and freezer safe, from -40 to +250 degrees
• •Made in Italy

Applications

• •Petit fours and showcase treats
• •Chocolate candies and pralines
• •Inserts and entremet bites
• •Catering trays and gourmet coffee
• •Portioned frozen preparations

Preparation volume calculator

Estimate the quantity to pour based on the number of cavities used.

Note

The smooth surface facilitates the release of mousses and frozen preparations. For chocolate candies, tempered chocolate and chilling ensure sharp relief and a glossy finish.

Frequently Asked Questions

Should this silicone mold be greased?
No. The non-stick silicone requires no butter or fat. Cold release is enough for clean edges.

Is it suitable for tempered chocolate?
Yes. The smooth surface reproduces the hazelnut relief and allows a shiny release once the chocolate is crystallized.

How much preparation to plan for the 20 cavities?
Each cavity holds 20 ml, totaling 400 ml for the full tray. The calculator above adjusts according to the number poured.

To go further

• •Hazelnut Trompe l'oeil Mold, the single-serving version of the same design.
• •Mini Peanut Mold, same petit four format.
• •Pistachio Trompe l'oeil Mold to complete the dried fruit range.