Patisse - Springform Pans
High-Edge Springform Pan Ø12 x 9.5 cm
Raised edge in a Ø12 cm format for cheesecakes and creamy desserts
This Ø12 cm springform pan, 9.5 cm high, has a higher edge than a classic cake pan while remaining more compact than the Ø12 x 12 cm version in the range. It is suitable for small-format cheesecakes and creamy desserts.
Features
Ø12 cm
Diameter
9.5 cm
Height
230°C
Heat resistance
Uses
- Individual or two-person cheesecakes
- Creamy desserts and fromage blanc tarts
- Smaller portions requiring a raised edge
Please note: Hand washing recommended; not dishwasher-safe. Withstands temperatures up to 230°C.
Complete technical specifications
| Brand | Patisse |
| Diameter | 12 cm |
| Height | 9.5 cm |
| Material | Non-stick-coated steel |
| System | Removable springform mechanism |
| Heat resistance | 230°C |
| Care | Hand washing |
Frequently asked questions
What is the difference compared with the Ø12 x 12 cm pan?
This model is 2.5 cm shorter, for slightly less voluminous preparations. See the Ø12 x 12 cm Pan.
Is it taller than a classic springform pan?
Yes: a standard Ø12 cm leakproof-base springform pan is 4 cm high, compared with 9.5 cm here. See the Leakproof-Base Pan.
What diameter is suitable for a fromage blanc tart for four people?
The Ø12 cm is suitable for a compact format; for more servings, the Ø16 x 12 cm offers more surface area.
Take it further
Compare it with the Ø12 x 12 cm and browse the Springform Pan collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
