Patisse - Springform Pans
High-Sided Cake Pan Ø12 x 12 cm
Compact, extra-tall size for individual cheesecakes and layer cakes
This Ø12 cm springform pan, 12 cm high, offers the greatest height in the high-sided range in a compact size. It is suitable for deep cheesecakes, fromage blanc tarts, and smaller layer cakes.
Features
- Diameter
- Ø12 cm
- Height, tallest in the Ø12 range
- 12 cm
- Heat resistance
- 230°C
Use
- Deep cheesecakes and fromage blanc tarts
- Layer cakes in individual or duo portions
- Large preparations in a small diameter
- Desserts requiring several stacked layers
Complete specifications
| Brand | Patisse |
|---|---|
| Diameter | 12 cm |
| Height | 12 cm |
| Material | Nonstick-coated steel |
| System | Removable hinge |
| Heat resistance | 230°C |
| Care | Hand wash |
Frequently asked questions
Your questions, our advice
What is the difference compared with the Ø12 x 9.5 cm pan?
This model is 2.5 cm taller (12 cm versus 9.5 cm), for even more generous fillings at the same diameter. See the Pan Ø12 x 9.5 cm.
Is this size suitable for a very thick New York cheesecake?
Yes, its 12 cm height makes it the tallest option in the Ø12 cm springform range.
Is this same size available in a larger diameter?
Yes, the Pan Ø16 x 12 cm has the same 12 cm height with a wider diameter.
Additional resources
Compare the heights in the Springform Pan Collection, including the Ø12 x 9.5 cm and the Ø16 x 12 cm.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
