This springform mold, 12 cm in diameter and 12 cm in height, by Patisse, is the perfect utensil for making cakes requiring depth, such as cheesecakes, fromage blanc tarts, and many others. Its high edge design allows it to contain generous preparations while guaranteeing even cooking thanks to the high quality steel.
The hinge system facilitates unmolding, ensuring a perfect presentation of your creations without the risk of damaging them. The non-stick coating also allows for gentle release without the cake sticking to the mold.
This mold is ideal for all kinds of pastries requiring height, such as cheesecakes and creamy desserts. The high edge makes it possible to contain bulky preparations, and the hinge mechanism greatly facilitates unmolding without altering the shape of the cake.