PME Cake - Stainless Steel Pans
Brownie Pan
Rectangular steel pan for brownies and dessert bars.
This rectangular steel pan is designed for baking thick, evenly shaped brownies, with clean edges that make them easy to cut into squares.
Features
- Material
- Steel
- Shape
- Rectangular
- Conventional oven
- 220 °C
Recommended uses
- Chocolate brownies, blondies, caramel squares
- Cakes to cut into individual portions
- Bases for square layered desserts or rectangular yule logs
- Even baking thanks to the steel’s heat conductivity
Technical specifications
| Shape | Rectangular |
|---|---|
| Material | Steel |
| Use | Brownies, blondies, dessert squares |
| Oven temperature | Up to 220 °C |
| Care | Hand washing recommended |
Frequently asked questions
Your questions, our advice
Is the pan suitable for very fudgy brownies?
Yes, lining the bottom with baking paper is recommended for this type of sticky mixture to make it easier to remove.
Can it be used for recipes other than brownies?
Yes, it’s also suitable for blondies, caramel squares, and rectangular bases for layered desserts.
How can you keep the edges from baking too quickly?
Slightly lowering the oven temperature by 10 to 15 °C compared with the original recipe helps prevent the edges from overbaking in this compact pan.
Additional resources
Discover our stainless steel pans and our baking mix range, including our Brownie Mix.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
