Pastry Cream Mix – 1 kg (FunCakes)
Get a smooth, yellow, and delicious pastry cream in no time: just add water and whisk. Ideal for fruit tarts, mille-feuilles, éclairs, religieuses, doughnuts… and it is stable during baking.
Highlights
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Cold preparation: water + mix, ready in ~5 min.
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Stable during baking: holds in oven, fryer, or on leavened/puff pastry.
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Creamy texture & vanilla flavor; easy to pipe, holds perfectly.
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Versatile: fillings (choux, tarts, doughnuts), inserts, cake layers.
Usage Ideas
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Before baking: spread a thin layer on puff/sweet pastry, cover with fruit.
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After baking: fill choux, éclairs, doughnuts, stuff sponge cakes.
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Custom: loosen with milk for creaminess, flavor (vanilla, coffee, praline, lemon), add mascarpone for a quick diplomat cream.
Instructions (dosages)
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Base: 200 g mix + 500 ml cold water → whisk 5 min until smooth.
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Rest: let set for a few minutes before use.
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Yields:
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200 g mix → ~700 g finished cream.
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1 kg mix → 2.5 L water → ~3.5 kg finished cream.
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Features
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Brand: FunCakes
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Content: 1 kg
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Certification: Halal
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Storage: keep cool and dry. Reseal well after opening.
Ingredients
Sugar, modified potato starch, skimmed milk powder, whey powder (milk), vegetable oils and fats (coconut), dextrose (wheat), gelling/thickening agents: E516, E450, E339, E401, dehydrated glucose syrup, preservative: E202, colorants: E160b, E101, flavoring.
Allergens: milk, wheat (gluten).
May contain traces of: egg, soy, lupin.
Nutritional values (per 100 g powder)
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Energy: 1779 kJ / 425 kcal
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Fat: 9.9 g of which saturates 8.7 g
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Carbohydrates: 77.4 g of which sugars 56.4 g
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Proteins: 5.2 g
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Salt: 1.2 g