Pastry Cream Mix – 1 kg (FunCakes)

Get a smooth, yellow, and delicious pastry cream in no time: just add water and whisk. Ideal for fruit tarts, mille-feuilles, éclairs, religieuses, doughnuts… and it is stable during baking.

Highlights

• Cold preparation: water + mix, ready in ~5 min.

• Stable during baking: holds in oven, fryer, or on leavened/puff pastry.

• Creamy texture & vanilla flavor; easy to pipe, holds perfectly.

• Versatile: fillings (choux, tarts, doughnuts), inserts, cake layers.

Usage Ideas

• Before baking: spread a thin layer on puff/sweet pastry, cover with fruit.

• After baking: fill choux, éclairs, doughnuts, stuff sponge cakes.

• Custom: loosen with milk for creaminess, flavor (vanilla, coffee, praline, lemon), add mascarpone for a quick diplomat cream.

Instructions (dosages)

• Base: 200 g mix + 500 ml cold water → whisk 5 min until smooth.

• Rest: let set for a few minutes before use.

• Yields:

  • 200 g mix → ~700 g finished cream.

  • 1 kg mix → 2.5 L water → ~3.5 kg finished cream.

Features

• Brand: FunCakes

• Content: 1 kg

• Certification: Halal

• Storage: keep cool and dry. Reseal well after opening.

Ingredients

Sugar, modified potato starch, skimmed milk powder, whey powder (milk), vegetable oils and fats (coconut), dextrose (wheat), gelling/thickening agents: E516, E450, E339, E401, dehydrated glucose syrup, preservative: E202, colorants: E160b, E101, flavoring.

Allergens: milk, wheat (gluten).
May contain traces of: egg, soy, lupin.

Nutritional values (per 100 g powder)

• Energy: 1779 kJ / 425 kcal

• Fat: 9.9 g of which saturates 8.7 g

• Carbohydrates: 77.4 g of which sugars 56.4 g

• Proteins: 5.2 g

• Salt: 1.2 g