Pastry Cream Mix – 500 g (FunCakes)

Turn cold water into silky and tasty pastry cream in just a few minutes. The 500 g size is perfect for weekend productions: same vanilla flavor, same firm consistency as the large size, and above all oven-safe.

Highlights

• Instant preparation: water + mix, ready in ~5 minutes.

• Heat resistant: can be used cooked in/on puff pastry, shortcrust, choux, doughnuts.

• Smooth texture that pipes cleanly and remains stable when cut.

• Multiple uses: cakes, tarts, éclairs, religieuses, quick diplomat cream, inserts.

Usage ideas

• Before baking: spread a thin layer on tart base, then add fruit.

• After baking: fill choux/éclairs, stuff sponge cakes or doughnuts.

• Customization: loosen with milk for a rounder taste, flavor (vanilla, coffee, praline, lemon). For a quick diplomat cream, fold in some whipped cream or mascarpone.

Instructions & yields

• Base: 200 g mix + 500 ml cold water → whisk 5 min until smooth.

• Rest: let set for 5–10 min before use.

• With the whole packet: 500 g mix + 1.25 L water → ≈ 1.75 kg ready cream.

Features

• Brand: FunCakes

• Content: 500 g

• Certification: Halal

• Storage: keep cool and dry. Reseal well after opening.

Ingredients

Sugar, modified potato starch, skimmed milk powder, whey powder (milk), vegetable oils and fats (coconut), dextrose (wheat), gelling/thickening agents: E516, E450, E339, E401, glucose syrup (dehydrated), preservative: E202, colorants: E160b, E101, flavoring.

Allergens: milk, wheat (gluten).
May contain traces of: egg, soy, lupin.

Nutritional values (per 100 g powder)

• Energy: 1779 kJ / 425 kcal

• Fat: 9.9 g of which saturates 8.7 g

• Carbohydrates: 77.4 g of which sugars 56.4 g

• Proteins: 5.2 g

• Salt: 1.2 g