Maltitol 750g

Sosa Ingredients

Maltitol Powder 750 g

Low glycemic index sugar substitute for technical pastry

Maltitol Powder from Sosa Ingredients is a sugar substitute derived from maltose obtained from starch. Used in diet pastries, sugar-free chocolate making, and reduced-sugar confectionery, it replaces sucrose in most preparations while limiting caloric intake and glycemic impact. Its sweetening power close to regular sugar (75 to 90%) and strong anti-crystallizing effect make it a technical ingredient appreciated by pastry artisans.

Technical advantages

• • Natural origin: derived from maltose, itself from starch
• • Sweetening power: 75 to 90% of the sweetening power of sucrose
• • Reduced caloric intake: about 2.4 kcal/g compared to 4 kcal/g for regular sugar
• • Low glycemic index: reduced impact on blood sugar, compatible with diet plans
• • Non-cariogenic: does not promote dental cavities
• • Thermal stability: browning temperature higher than sucrose

Recommended applications

• • Low-calorie desserts: mousses, bavarois, diet creams
• • Light pastries: biscuits, shortbreads, genoise without added sugar
• • No added sugar chocolates: ganaches, bars, bonbons
• • Reduced-sugar confectionery: fruit pastes, caramels, fillings
• • Ice creams and sorbets: smooth texture, prevents crystallization

Technical features

• • Brand: Sosa Ingredients
• • Format: 750 g jar
• • Form: Fine powder
• • Additive code: E965
• • Sweetening power (SP): 80 %
• • Anti-crystallization power (ACP): 99 %
• • Browning temperature: higher than that of sucrose

Contents

• • Ingredient: Maltitol (E965) 100%

Good to know

Maltitol consumed in large quantities may have a laxative effect. The statement "excessive consumption may have laxative effects" is mandatory on finished products containing more than 10% maltitol according to European regulations.

Storage: store in a cool, dry place away from light. Close the jar tightly after each use to preserve the powder's properties.

To go further

Complete your selection of technical ingredients for dietetic pastry and chocolate making:

• • Discover the full range of SOSA Ingredients for professional gastronomy.
• • Work with sugar and its alternatives with our isomalt, sugar, and fructose section.
• • Find the essentials with our preparation aids selection.