Professional Baking Powder – Baking Powder STD – Sosa – 1 kg
Product presentation
The Baking Powder STD from Sosa is a professional baking powder specially designed to add volume and softness to your preparations. Versatile and effective, it guarantees optimal dough rise during baking while maintaining an airy texture.
Ideal for making cookies, cakes, and other leavened doughs, it is used in direct mixture with the flour before adding other ingredients.
Features and benefits
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Volume increase: optimal effect during baking
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Improvement of softness : light and homogeneous texture
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Precise dosage : 2 to 5 g per kg of preparation
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Ease of use : to be mixed directly with the flour
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Suitable for professional use
Composition
Ingredients : Disodium diphosphate (E450i), sodium bicarbonate (E500ii), corn starch.
Allergens : May contain traces of nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut.
Nutritional values per 100 g
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Energy: 330 kJ / 78 kcal
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Fats: 0 g
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of which saturated fatty acids: 0 g
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Carbohydrates: 19.4 g
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of which sugars: 0 g
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Dietary fiber: 0 g
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Proteins: 0.1 g
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Salt: 47 g
Usage advice
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Mix the baking powder with the flour.
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Then incorporate the other ingredients of your recipe.
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Bake according to the desired preparation.
Recommended dosage : 2 to 5 g per kg of preparation.
Storage conditions
Store in a dry place (humidity <60%), at a temperature between 15°C and 25°C, away from light and odors.
Applications
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Cakes
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Cookies
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Muffins
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Artisanal or industrial pastries
Associated Products
