Sosa - Texturizer
Powdered Gum Arabic - 500 g
Natural polysaccharide: versatile thickener, emulsifier, and stabilizer.
Sosa powdered gum arabic is a naturally derived polysaccharide used as a thickener, emulsifier, and stabilizer. It can be added directly to liquid preparations, hot or cold, without preheating, but remains insoluble in alcohol and fats.
Technical specifications
- Primary function
- Thickener
- Secondary function
- Emulsifier
- Additive code
- E414
Recommended applications
- Stabilization of mousses and emulsions
- Soft candies and bulking agents
- Sauces and emulsified creams
- Add directly without preheating
Full technical data sheet
| Brand | Sosa |
|---|---|
| Size | 500 g jar |
| Ingredients | Gum arabic (E414) |
| Allergens | May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanuts |
| Storage | Between 15 and 25 °C, in a cool, dry place, away from moisture and strong odors |
Frequently asked questions
Your questions, our advice
Does gum arabic need to be heated before use?
No, it can be added directly to a liquid preparation, hot or cold, without any special preheating.
Does it work in a fatty or alcoholic preparation?
No, it is insoluble in fats and alcohol, so it is best reserved for aqueous bases, mousses, or classic emulsions.
What’s the difference compared with locust bean gum or xanthan gum?
Gum arabic is valued mainly for its emulsifying and stabilizing properties, while locust bean gum and xanthan are primarily pure thickeners. The choice depends on the desired texture and stability.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
