Sosa glycerin is a colorless, dense, slightly sweet liquid emulsifier of plant origin. In pastry laboratories, it stabilizes mixtures prone to separation and lowers the freezing point of frozen preparations. This 6 kg bucket is suitable for workshops with regular production.
Technical specifications
- •Plant-based, liquid, colorless, with a slightly sweet taste
- •Emulsifying function: binds and stabilizes mixtures that tend to separate
- •Antifreeze function: lowers the freezing point for a smooth texture in sorbets and ice creams
- •Retains moisture: limits drying and crystallization and extends the freshness of preparations
- •Professional size: 6 kg bucket
Usage instructions
Recommended for making ice creams, sorbets, ganaches, mousses, chocolates, and truffles.
- •Recommended emulsifier dosage: 2 to 3 g/kg of preparation
- •Recommended antifreeze dosage: 5 to 10 g/kg (1 g of glycerin provides the same antifreeze effect as 4 g of sugar)
Please note
Keep the bucket tightly closed and protected from heat and moisture. Follow the recommended dosages: excess emulsifier may alter the final texture of the preparation.
Frequently asked questions
What is the difference between the emulsifier dosage and the antifreeze dosage?
The emulsifier dosage (2 to 3 g/kg) stabilizes mixtures, while the antifreeze dosage (5 to 10 g/kg) lowers the freezing point for a smoother texture in sorbets and ice creams.
Is Sosa glycerin suitable for vegan recipes?
Yes, it is plant-based.
Is this 6 kg size suitable for occasional use?
It is mainly intended for workshops with regular production. For occasional use or small volumes, the 1.3 kg container is more suitable.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
